Discussion of "Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation" [Food Control 125 (2021) 107999]
Food Control（2024）
摘要
This paper clarifies the ambiguity in the assessment of the synergy of dual wavelength UV-LEDs disinfection.
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关键词
Synergy,Dual wavelength
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