Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Nicola Landi,Sara Ragucci,Marialuisa Formato,Simona Piccolella, Anna Magri, Salvatore Baiano,Milena Petriccione,Stefania Papa,Paolo Vincenzo Pedone,Severina Pacifico,Antimo Di Maro

Journal of Functional Foods（2024）

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摘要

•Valle Agricola wild fennel seeds are very popular spice.•A plethora of approaches were adopted to characterise these seeds.•Flavour compounds of these seeds were moved to minced pork meat.•Commercial fennel seeds transfer less of these compounds.

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关键词

Foeniculum vulgare L,Antioxidant compounds,Fatty acids,Free amino acids,Pork meat,UHPLC-HR MS

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