Microbial activity of lactic acid bacteria and hydrogen producers mediated by pH and total solids during the consolidated bioprocessing of agave bagasse

Lactic acid bacteria (LAB) coexist with Clostridium spp. in hydrogen production processes from complex substrates; however, the role of LAB is still unclear. This study analyzed the fermentation products in a wide range of initial pH (pH i , 5.5–6.9) and total solids (TS%, 8–22%) to determine the activity of these two microbial groups over time (from 24 to 120 h). Agave bagasse served as the feedstock for hydrogen production via consolidated bioprocess (CBP), while the inoculum source was the indigenous mature microbiota. In the early stage of the CBP, hydrogen production from lactic acid occurred only at pH i ≥ 6.0 (ρ = 0.0004) with no effect of TS%; lactic acid accumulated below this pH i value. In this stage, lactic acid production positively correlated with a first cluster of LAB represented by Paucilactobacillus ( r = 0.64) and Bacillus ( r = 0.81). After 72 h, hydrogen production positively correlated with a second group of LAB led by Enterococcus ( r = 0.71) together with the hydrogen producer Clostridium sensu stricto 1 ( r = 0.8) and the acetogen Syntrophococcus ( r = 0.52) with the influence of TS% (ρ < 0.0001). A further experiment showed that buffering the pH to 6.5 increased and lengthened the lactic acid production, doubling the hydrogen production from 20 to 41 mL H 2 /gTS added . This study confirmed the prevalence of distinct groups of LAB over time, whose microbial activity promoted different routes of hydrogen production.