The succession patterns and drivers of soil bacterial and fungal communities with stand development in Chinese fir plantations

Background Soil microbial community composition with stand development may be changed due to the variations in canopy structure, understory vegetation, root traits, edaphic conditions, and litter inputs. However, it is still uncertain to what extent these biotic and abiotic factors shape the soil microbial community composition in Chinese fir ( Cunninghamia lanceolata ) plantations, which are widely planted in southern China. Methods Amplicon sequencing was used to analyze the diversity and composition of soil bacterial and fungal communities at two soil depths across four developmental stages of Chinese fir plantations. Results Both the bacterial and fungal communities were significantly different between stand age groups. As stand aged, oligotrophic bacteria decreased in abundance while copiotrophic bacteria increased. Meanwhile, fungal functional groups connected to plants decreased in abundance while that of saprotrophic fungi significantly increased. The variance in bacterial community was mainly attributed to soil variables regarding carbon and nutrient availability, whereas the greatest fraction of fungal community dissimilarity was determined by plant-specific factors such as aboveground stand structure and tree root traits. The chemical composition of litter had a major effect on the soil fungal community, whereas the litter traits had no effect on the bacterial community. Conclusions The potential drivers of soil fungi and bacteria differ in Chinese fir plantations. By accounting for the impacts of various environmental components, it is possible to anticipate the response of soil bacterial and fungal assemblages to forest management regime implemented in Chinese fir plantations.