Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A Systematic Review
FOOD REVIEWS INTERNATIONAL(2023)
Abstract
Long used in East Asian cuisine and traditional medicine, the brown seaweed Hizikia fusiformis (also known as Sargassum fusiforme or Hizikia fusiforme) is also referred to as "Hijiki." Given its abundant environmental and bioactive characteristics, it has received considerable attention. This systematic review aimed to present comprehensive data from the existing literature on the environmental and bioactive characteristics of H. fusiformis. Using three databases to search for published studies on related fields between 2002 and 2023, 1344 papers were screened and narrowed down to a set of 49 papers by the predetermined criteria. Evidence shows that H. fusiformis is a promising resource in the environmental protection and bioactive domains. Overall, more research and methods are needed to organically combine the development of H. fusiformis in the environmental and bioactive fields to gain greater economic benefits and environmental protection capabilities.
MoreTranslated text
Key words
Hizikia fusiforme,Hizikia fusiformis,Sargassum fusiforme,Hijiki,bioactivity,environmental
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined