Insight into the Wheat Residues-Derived Adsorbents for the Remediation of Organic and Inorganic Aquatic Contaminants: A Review.

Wheat is a major grain crop of the world that provides a stable food for human consumption. Large amounts of by-products/waste materials are produced after the harvesting and processing of wheat crop. Such materials can cause an environmental issue if not disposed of properly. Several studies have shown that wheat residues can be efficient precursors for adsorbents because of their availability, renewability, lignocellulosic composition, and surface active groups enriched structure. In the literature, there are few review articles that address wheat residues-based adsorbents. However, these reviews were specific in terms of adsorbate or adsorbent and did not provide detailed information about the modification, properties, and regeneration of these adsorbents. This article extensively reviews the utilization of wheat biomass/waste including straw, bran, husk, and stalk as precursors for raw or untreated, chemically treated, carbonaceous, and composite adsorbents against various environmental pollutants. The influences of inlet pollutant amount, adsorbent dose, pH, temperature, and time on the performance of adsorbents against pollutants were considered. The maximum uptakes, equilibrium time, and adsorption nature were identified from isotherms, kinetic, and thermodynamic studies. The highest adsorbed amounts of most tested contaminants were 448.20, 322.58, and 578.13 mg/g for lead, chromium, and copper, 1374.6 and 1449.4 mg/g for methylene blue and malachite green, and 854.75, 179.21, and 107.77 mg/g for tetracycline, phosphate, and nitrate, respectively. For the studied adsorbate/adsorbent systems the adsorption mechanism and regeneration were also discussed. Significant results and future directions are finally presented.