谷歌浏览器插件
订阅小程序
在清言上使用

Effects of Oregano Essential Oil Pickering Emulsion and ZnO Nanoparticles on the Properties and Antibacterial Activity of Konjac Glucomannan/carboxymethyl Chitosan Nanocomposite Films.

RSC advances(2024)

引用 0|浏览7
暂无评分
摘要
This study incorporated carboxylated-cellulose nanocrystal stabilized oregano essential oil Pickering emulsion and ZnO nanoparticles into konjac glucomannan/carboxymethyl chitosan complexes to develop active food packaging films.
更多
查看译文
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要