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Citrus Byproduct As a Vitamin C Source for Korean Rockfish Sebastes Schlegelii Diet

Hyunwoon Lim,Jin-Woo Song,Jaehyeong Shin,Gunho Eom,Suhyeok Kim,Yeonji Lee, Wonhoon Kim,Kyeong-Jun Lee

Fisheries science（2024）

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Abstract
The present study was conducted to evaluate the availability of citrus byproduct (CBP) as a vitamin C additive compared with the L-ascorbyl-polyphosphate (LAPP) for juvenile Korean rockfish Sebastes schlegelii. Four experimental diets, based on the basal diet (Con; semi-purified, crude protein 48
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Key words
Korean rockfish,Sebastes schlegelii,Vitamin C,Citrus byproduct,Substitute,Recycling,Additive,L-ascorbyl-polyphosphate
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