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Corrigendum to "exploring the Nutritional and Health Benefits of Pulses from the Indian Himalayan Region: A Glimpse into the Region's Rich Agricultural Heritage" [food Chem. 422 (2023) 136259].

Prabhakar Semwal,Sakshi Painuli,J P Shabaaz Begum,Abhishek Jamloki,Abdur Rauf,Ahmed Olatunde,Md Mominur Rahman,Nobendu Mukerjee,Anees Ahmed Khalil,Abdullah S M Aljohani,Waleed Al Abdulmonem,Jesus Simal-Gandara

Food chemistry（2024）

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