How geographical origin and dietary habits interact with the shape of cortical mandibular sections? A geometric morphometrics study in an archaeological context

Objective: Mandibular shape is strongly influenced by biomechanics, particularly during dietary shifts that often occurred in past populations. The relationship is considered extremely complex as development of the mandible is a multifactorial process. Since cortical bone distribution is purportedly more biomechanically sensitive than external shape, comparison of its distribution in past populations can provide new input to understand this complex relationship. The present study examined the effects of geographical origin and dietary habits on the internal anatomy of the mandibular corpus and symphysis. Design: A morphometric analysis was conducted on 72 mandibles from different populations, sampled by their geographical origin and subsistence strategies. Procrustes ANOVAs were performed to test the impact of section-plane location, geographical origin, and dietary habits on the groups' shapes. Results: The specimens' geographical origin and dietary habits had a significant effect on the shapes of the sections (Generalized Goodall F-test, F = 3.2745, df = 6, 304: p < 0.001 and F = 3.7007, df = 4, 306: p < 0.001). Conclusion: Geographical origin and dietary habits influenced the shape of the mandibular sections in our sample. These relationships become more complex when analysed in isolated sections. Indeed, this study revealed that symphysis sections could be predominantly influenced by individual variables, whereas intermediate sections of the corpus could be predominantly influenced by populational variables. Future studies could focus on specific sections to better identify the specific "rules of dependence" in each cross-section.