Bacterial community assessment of drinking water and downstream distribution systems in highland localities of Ecuador

Bacterial communities in drinking water provide a gauge to measure quality and confer insights into public health. In contrast to urban systems, water treatment in rural areas is not adequately monitored and could become a health risk. We performed 16S rRNA amplicon sequencing to analyze the microbiome present in the water treatment plants at two rural communities, one city, and the downstream water for human consumption in schools and reservoirs in the Andean highlands of Ecuador. We tested the effect of water treatment on the diversity and composition of bacterial communities. A set of physicochemical variables in the sampled water was evaluated and correlated with the structure of the observed bacterial communities. Predominant bacteria in the analyzed communities belonged to Proteobacteria and Actinobacteria. Sphingobium genus, a chlorine resistance group, was particularly abundant. Of health concern in drinking water reservoirs were Fusobacteriaceae, Lachnospiraceae, and Ruminococcaceae; these families are associated with human and poultry fecal contamination. We propose the latter families as relevant biomarkers for establishing local standards for the monitoring of potable water systems in highlands of Ecuador. Our assessment of bacterial community composition in water systems in the Ecuadorian highlands provides a technical background to inform management decisions. HIGHLIGHTS center dot This is the first report of 16S rRNA amplicon sequencing analysis of drinking water in rural communities in the highlands of Ecuador. center dot On the basis of the presence and abundance of groups in the bacterial communities assessed in our study, we propose that the genera Fusobacteriaceae, Lachnospiraceae, and Ruminococcaceae can be considered as potential biomarkers for water quality monitoring programs with metabarcoding technologies.