The association between raw garlic consumption and risk of depressive symptoms: the TCLSIH Cohort study

Yaxiao Wang, Jiaoyang Li, LI Li, Shengxin Quan,Ge Meng,Yeqing Gu,Qing Zhang,Li Liu,Hongmei Wu,Sizhen Lai, Yinxiao Chen,Tongfeng Liu,Shaomei Sun, Xing Wang,Qiyu Jia, Kun Song,Kaijun Niu

Food & Function（2024）

引用 0|浏览2

暂无评分

摘要

Background：Garlic has antioxidant, anti-inflammatory, cardiovascular improvement and other beneficial effects on human health. However, few studies have evaluated the association of garlic intake with the risk of depressive symptoms. The...

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要