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Evaluation of dietary Saccharomyces cerevisiae fermentation product on markers of joint inflammation in young, exercising horses following an intra-articular lipopolysaccharide challenge

Grace E. Moore,Jessica L. Leatherwood,Kati G. Glass,Carolyn E. Arnold, Brittany L. Paris, Margaret M. Carter, James M. George, Alyson B. Fontenot, Taylor A. Gilcrest, Madison K. Blythe,Rafael E. Martinez,Amanda N. Bradbery,Tryon A. Wickersham

JOURNAL OF ANIMAL SCIENCE（2024）

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关键词
inflammation,lipopolysaccharide,Saccharomyces cerevisiae fermentation product
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