A rapid immunomagnetic beads-based sELISA method for the detection of bovine s1-casein based on specific epitopes

FOOD CHEMISTRY(2024)

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摘要
Although alpha s1-casein poses significant health risks to individuals with milk allergies, the availability of quantification methods for this allergen remains limited. In this study, we developed an immunomagnetic beads-based immunoassay (IMBs-ELISA) for the precise quantitative detection of bovine alpha s1-CN, specifically targeting epitope AA173-194. No cross-reactivity was observed with the other 7 food allergens including milk allergen. The linear detection range of the established IMBs-ELISA method was 0.125 mu g/mL-2.000 mu g/mL, with a limit of detection of 0.099 mu g/mL. The accuracy of this method was 1.048 %, and the intra-plate and inter-plate precision achieved 4.100 % and 6.777 %, respectively. Notably, the entire IMBs-ELISA process could be completed within 75 min, representing a substantial time-saving advantage over traditional ELISA methods. These results proved the reliability and rapidity of the IMBs-ELISA method for detecting alpha s1-CN in real food.
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关键词
IMBs-ELISA,Milk allergen,Alpha s1-casein,Quantification,Epitope-based antibody
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