Chemometrics in agri-food business and sustainability

This paper reviews the juncture of chemometrics and sustainability in the agri-food industry. Chemometrics, as a powerful analytical set of tools, has a crucial role in promoting sustainability by improving resource efficiency, reducing waste, and enhancing the overall environmental footprint of agri-food production and processing. Through various applications, this paper reports how chemometric contributes to realizing sustainable practices while keeping quality standards in the agri-food business.