Isolation and Characterization of Novel Staphylococcus Aureus Bacteriophage Hesat from Dairy Origin

Barbara Turchi, Claudia Campobasso, Arianna Nardinocchi,Jeroen Wagemans,Beatrice Torracca,Cédric Lood,Graziano Di Giuseppe,Paola Nieri,Fabrizio Bertelloni,Luca Turini, Valeria Ruffo,Rob Lavigne,Mariagrazia Di Luca

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY（2024）

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摘要

A novel temperate phage, named Hesat, was isolated by the incubation of a dairy strain of Staphylococcus aureus belonging to spa-type t127 with either bovine or ovine milk. Hesat represents a new species of temperate phage within the Phietavirus genus of the Azeredovirinae subfamily. Its genome has a length of 43,129 bp and a GC content of 35.11

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关键词

Bacteriophage,Staphylococcus aureus,Milk,Temperate phage,Prophage

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