Author response for "Identification of potential markers, key aroma compounds, and hazardous compounds in different types of smoked meat products" Gao, Rongmei,Shi, Haonan, Nie, Ruotong,Liu, Huan,Wang, Zhenyu,Zhang, Dequan,Zhang, Chunjiangcrossref（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
