A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions Khoa A. Nguyen,Vincent J.P. Boerkamp, John P.M. Van Duynhoven,Arend Dubbelboer,Marie Hennebelle,Peter A. WierengaFood Chemistry(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要