Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy

Food production, particularly cattle husbandry, contributes significantly to air pollution and its associated health hazards. However, making changes in dietary habits, such as reducing red meat consumption and minimizing food waste, can lead to substantial improvements in both air quality and human health. In this study, we explored the impact of dietary changes on future air quality and human wellbeing. We also assessed the influence of dietary transformation policies in the context of climate change mitigation, with the objective of understanding how policies can effectively complement each other. We used a chemical transport model and an integrated assessment model to determine changes in fine particulate matter (PM2.5) and ozone (O3) concentrations. Then, an exposure model was applied to estimate premature deaths as a consequence of air pollution. Our results showed that dietary changes could play a crucial role in mitigating air pollution, particularly in regions where agricultural activities emit significant quantities of ammonia. In the European Union, for example, dietary changes could lead to a reduction of 5.34