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Evidence map on global interventions to reduce processed meats consumption (Medline).

Gabriela Vasconcellos de Barros Vianna,Thainá Alves Malhão,Luciana Grucci Maya Moreira,Paula Aballo Nunes Machado,Maria Eduarda Leão Diogenes Melo,Bruna Pitasi Arguelhes,Fabio Fortunato Brasil de Carvalho, Camila Belo Tavares Ferreira, Raphael Chança, Mayara Rodrigues Batista

searchRxiv(2024)

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Abstract
Abstract This is the search strategy of an Evidence Map/Gap Map that aims to identify the evidence of global interventions to reduce the consumption or sale/ purchase of processed meats.
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