Thiamine Regulated Osmolyte Accumulation, Nutrient Acquisition, and ROS Metabolism to Lessen Salinity Effects on Wheat (triticum Aestivum L.)

The present study encompassed the impact of thiamine priming on growth, photosynthesis, osmotic adjustment, reactive oxygen species (ROS) metabolism, and nutrient acquisition in salinity-stressed wheat. This study focused on how thiamine priming regulated the uptake of nutrient elements (K, Ca, P, Zn, Mg, and Fe). Seeds were primed with different thiamine doses (75 and 100 mg L‒1). After that, seeds were sown in plastic pots filled with sand. Hoagland’s solution was provided to pots for nutrition. Plants were subjected to NaCl salinity (0 and 150 mM). The effect of thiamine priming was examined on key physio-biochemical attributes under salinity. The experiment was performed in a completely randomized design with factorial arrangement and there were five replications of each treatment. Plants manifested a substantial buildup of toxic leaf sodium (596.88 and 247.25