L-Arginine and L-Lysine Improve the Emulsifying and Dissolution Properties of Pale, Soft, Exudative-Like Chicken Myofibrillar Proteins by Modifying Their ConformationsXun Gao, Axiang Li,Cunliu Zhoucrossref（2024）引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
