Using Food to Color Food: Photostability of Canistel Pulp and Its Application As a Food Dye
Journal of food science and technology/Journal of Food Science and Technology(2024)
摘要
The use of foods to color other foods (coloring food) should be considered in food production. In this study, freeze-dried canistel (Pouteria campechiana (Kunth) Baehni) pulp underwent a photostability test. A blue LED light with a maximum intensity of 420 nm was utilized to induce photodegradation of the pulp. After irradiation, the samples were analyzed using photoacoustic spectroscopy. Different concentrations (2
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关键词
Pouteria campechiana,Photoacoustic spectroscopy,Carotenoids,Ice cream,Sensory analysis
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