Instability of acylcarnitine and amino acids in dried blood spots preserved at various temperatures: the impact on retrospective analysis of inborn errors of metabolism biomarkers

Stored dried blood spots (DBSs) give significant specimens for retrospective detection of inborn errors of metabolisms (IEM) including for validation studies through newborn screening (NBS) programs. Inborn errors of metabolisms have severe medical outcomes in infants and newborns, and initial identification and errors of metabolism treatment can lessen morbidity and mortality. The study investigated the impacts of different conditions for storage (humidity and temperature) experienced throughout the stored dried blood specimen gathering and transportation of the metabolites tested in the NBS program. Stored dried blood spots collected from healthy newborns and kept at room temperatures (RT, 22–25 °C), 37 °C, and 4 °C were examined for acylcarnitine and amino acid panels for 5 days, 1 month, and 2 months using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The outcomes display the decay patterns of amino acids and acylcarnitines at different temperatures and elevated humidity. The study findings indicate that humidity and temperature during sample transit affect the integrity of stored dried blood within a short period. The packaging of blood spots should be done correctly and sent to a newborn screening laboratory immediately. Including a maintained stored dried blood kept along with earlier specimens utilized in retrospective diagnostic cohort studies would give insights into the sample’s condition.