Effect of faba bean nectar on longevity and fecundity of Plutella xylostella and its parasitoid Cotesia vestalis

Intercropping faba bean with vegetables provides a possibility to promote pest control and better nutrient cycling in sustainable agriculture. Faba bean produces extrafloral nectar which supports parasitoid wasps that play a role in the biological control of pest insects. However, adult lepidopteran pests also benefit from nectar, increasing their lifespan and the number of offspring they produce. Here, a laboratory-based study was conducted to assess the role of faba bean on the components of a Brassica-based host-parasitoid system. We measured how access to faba bean affected the longevity and fecundity of the brassica pest Plutella xylostella and its parasitoid Cotesia vestalis. It was also studied if odors of flowering faba bean disrupt host finding by C. vestalis in Y-tube bioassays and volatile organic compounds were analyzed to explain the olfaction-based choices made by the parasitoids. The longevity of C. vestalis was 6.6 times longer and the number of pupae produced almost 10 times greater when they had access to faba bean. Meanwhile, the longevity of P. xylostella was 3.6 times longer and it laid 4.6 times more eggs when provided access to faba bean. In Y-tube bioassays, C. vestalis females also oriented toward host-related odors of the damaged cabbage more than intact cabbage when odors of faba bean were mixed with both of them. In conclusion, faba bean provided sustenance to both pest insects and their natural enemies that prolonged their lifespans and their reproductive capacity.