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    肯

    肯尼索州立大学

    Kennesaw State University,University System of Georgia
    院校EST. 1963
    1,239论文总数
    3,822引用总数

    论文量&引用量时间轴

    机构学者

    排序
    Nikolaos Kidonakis
    Nikolaos Kidonakis
    Department of Physics, Kennesaw State University
    论文:14引用:0H-index:0
    Marco Guzzi
    Marco Guzzi
    Dipartimento di Fisica;Universita del Salento;Sezione di Lecce;Sezione di Lecce, Universita del Salento
    论文:12引用:0H-index:0
    Chen Zhao
    Chen Zhao
    School of Computer Science and Technology, Harbin Institute of Technology (Shenzhen)
    论文:12引用:0H-index:0
    Ramazan Aygun
    Ramazan Aygun
    Computer Science Department, College of Computing and Software Engineering, Kennesaw State University;School of Data Science and Analytics, College of Computing and Software Engineering, Kennesaw State University
    论文:9引用:0H-index:0
    Abhishek Parakh
    Abhishek Parakh
    Nebraska University Center for Information Assurance, University of Nebraska at Omaha
    论文:8引用:0H-index:0
    Da Hu
    Da Hu
    Kennesaw State University
    论文:8引用:0H-index:0
    Mahadevan Subramaniam
    Mahadevan Subramaniam
    Compute Science Department University of Nebraska at Omaha
    论文:7引用:0H-index:0
    Pavel Nadolsky
    Pavel Nadolsky
    Department of Physics, Dedman College of Humanities & Sciences, Southern Methodist University
    论文:7引用:0H-index:0
    Reza Parizi
    Reza Parizi
    Decentralized Science Lab, College of Computing and Software Engineering, Kennesaw State University;Decentralized Technologies
    论文:7引用:0H-index:0

    论文(1240)

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    1The Direction of Generosity: the Effect of Ascending Versus Descending Tip Displays on Gratuities
    Sarah Lefebvre, Laura Boman

    With the growth in the use of digital payment systems, restaurants have the opportunity to alter how information is visually presented to customers during the payment process. One such option is the directional presentation of tip options included during the transaction (i.e., ascending vs. descending percentage values). In a field study conducted in partnership with an independently owned coffee shop, this research examines how the direction of the tip display impacts the amount customers leave as gratuities. The results support the impact of left-to-right processing, in which customers tip more when tip percentage options are presented in descending order (vs. ascending). These findings provide actionable insights for restaurant operators and demonstrate how subtle changes in digital payment system design can benefit service employees.

    2027International Journal of Hospitality Management(2027)
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    2Examining the Evolutionary Patterns of Open-Source Software Projects
    Hossein Mohit, Arash Saghafi, Sven de Waard, Tim van der Heijden

    Open-Source Software (OSS) is a cornerstone of modern software development, yet evaluating the trajectory of individual projects throughout their development lifecycle remains a challenge. This paper develops an exploratory classification framework for examining how OSS projects evolve along two interrelated dimensions: innovation intensity and contribution sustainability. Building on contemporary OSS research on governance and contributor dynamics, we analyze 1785 OSS projects initiated by Microsoft, Google, and Apache on GitHub. Our findings reveal that contribution sustainability is primarily driven by the resilience and engagement of the contributor base, rather than innovation alone. We further highlight the nuanced role of the first release in shaping early project dynamics, the evolutionary patterns observed in OSS projects, and the contrasting associations of for-profit and non-profit sponsorship with contribution sustainability and contributor retention. By synthesizing insights from OSS literature, this research seeks to offer theoretical contributions and practical strategies for project owners seeking to sustain innovation in OSS communities.

    2027International Journal of Information Management(2027)
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    3DGLAP Evolution at N3LO with the Candia Algorithm
    Casey Hampson,Marco Guzzi

    We present a generalization of the x-space Candia algorithm to next-to-next-to-next-to-leading order Altarelli-Parisi (DGLAP) evolution equations for unpolarized parton densities in the nucleon. The algorithm is based on logarithmic expansions of the solution and can be extended to all orders in QCD. An expansion equivalent to the exact solution of the DGLAP equation at N3LO is presented in the non-singlet sector. Results for approximate N3LO parton distribution functions, evolved using the most recent approximations to the N3LO DGLAP splitting functions, are provided for benchmarking. The new version of the code, Candia-v2, is publicly available [GitHub, Candia-v2, (2025).].

    2026PHYSICAL REVIEW D(2026)引用:95
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    4The Role of Familiness in Customer Loyalty: a Mixed-Methods Study of Family-Owned Small Businesses
    Jose Marcos Carvalho de Mesquita,Hyunju Shin, Cecilia Medina Lopes, Joao Paulo Aparecido Longuinho

    PurposeWe investigate how small family business (SFB) entrepreneurs employ family resources to improve familiness and the effects of familiness on customer satisfaction and loyalty.Design/methodology/approachWe conducted two studies using a mixed-methods design. The first used a grounded theory approach with semi-structured interviews with 22 SFB owners in medium-sized Brazilian cities to identify SFB entrepreneurs' perspectives on their competitive strategies based on familiness. The second examined the roles of SFBs' competitive strategies stemming from familiness in customer satisfaction and loyalty from the customers' perspectives.FindingsFrom the entrepreneurs' point of view, we identified the resources that make up familiness: (1) family influence (i.e. family involvement and business longevity), (2) the resulting managerial strategies that SFB entrepreneurs adopt to achieve superior performance (i.e. customer orientation and quality assurance) and (3) the resultant customer response, namely family business equity (i.e. firm reputation and customer trust). From the customers' perspective, we show that SFBs' managerial strategies have positive effects on perceived family business equity that lead to positive customer outcomes in terms of satisfaction and loyalty.Originality/valueWe identified SFBs' resources that make up familiness and how they influence managerial strategies and resultant customer responses. Although these concepts may not be novel in the literature, our contribution lies in grouping them into high-order categories in the unique contexts of SFBs in a developing economy, identifying their relationships and attesting to the positive roles of the SFBs' strategies on customer satisfaction and loyalty.

    2026JOURNAL OF SMALL BUSINESS AND ENTERPRISE DEVELOPMENT(2026)引用:78
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    5The Effect of Purchase Type on Preference for Product-Country Image Labels
    Julia Di Natale, Ganga S. Urumutta Hewage, Laura Boman

    PurposeThis research aims to examine how purchase type (experiential vs material) influences tradeoffs between different product-country image (PCI) labels. Specifically, four studies explore how retailers' framing of a product as either experiential or material affects tradeoffs between favorable vs less favorable PCIs.Design/methodology/approachFour controlled experimental studies were used to test the hypotheses.FindingsWhen making material purchases, consumers have a higher relative preference for favorable PCI compared to when making experiential purchases. This effect is driven by status signaling motives and moderated by the contextual authenticity salience.Originality/valueThis research adds to the experiential and material literature by introducing a new mechanism - status signaling motives - influencing the tradeoffs between PCIs. Furthermore, the authors contribute to the PCI literature by showing that the weight consumer place on different PCIs is contingent on the purchase frame. Marketing practitioners and retailers aiming to leverage PCI in their marketing communications should use material frames when favorable PCI cues are present and opt for experiential frames when such cues are absent.

    2026JOURNAL OF CONSUMER MARKETING(2026)引用:46
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    合作机构(100)

    Georgia Institute of Technology,University System of Georgia合作论文 32
    乔治亚州立大学合作论文 31
    乔治亚大学合作论文 19
    密歇根科技大学合作论文 16
    奥本大学合作论文 16
    乔治亚南方大学合作论文 15
    密歇根州立大学合作论文 13
    田纳西大学诺克斯维尔分校合作论文 13
    The University of Texas at San Antonio,The University of Texas System合作论文 12
    亚利桑那州立大学合作论文 11

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