• 学术搜索
  • 科研智能体
    • Research Labs
    • AI 阅读
    • AI 文库
    • 深度研究
    • 学者亮点
  • 学术资源
    • AI2000
    • 期刊/会议
    • 学者库
    • 学术API
    • 溯源树
    • 数据集
  • 知识沉淀
    • 学术空间
订阅小程序
旧版功能
aminer vip
开通会员低至0.73元/天
一次搞定AI科研
立即登录
  • English
  • 联系方式
    W

    Wyoming State Department of Health

    EST. 1989
    16论文总数
    777引用总数

    论文量&引用量时间轴

    机构学者

    排序
    Margaret A. Honein
    Margaret A. Honein
    National Center on Birth Defects and Developmental Disabilities, Centers for Disease Control and Prevention
    论文:2引用:0H-index:0
    Rose Dale A
    Rose Dale A
    Off Publ Hlth Preparedness & Response, CDC
    论文:2引用:0H-index:0
    Tomas Daniel Menendez Rodriguez
    Tomas Daniel Menendez Rodriguez
    Universidade Federal de Rondonia
    论文:1引用:0H-index:0
    Noah C. Hull
    Noah C. Hull
    Department of Molecular Biology;College of Agriculture;University of Wyoming;College of Agriculture, University of Wyoming
    论文:1引用:0H-index:0
    Narina Nunez
    Narina Nunez
    Psychology Department, University of Wyoming
    论文:1引用:0H-index:0
    Susan E. Reef
    Susan E. Reef
    1Department of Molecular Genetics, Weizmann Institute of Science
    论文:1引用:0H-index:0
    Richard T. Bryan
    Richard T. Bryan
    Institute of Cancer and Genomic Sciences, College of Medical and Dental Sciences, University of Birmingham
    论文:1引用:0H-index:0
    C. Medus
    C. Medus
    Minnesota Dept Hlth, St Paul, MN 55164 USA
    论文:1引用:0H-index:0
    Phillip I Tarr
    Phillip I Tarr
    St. Louis Children's Hospital
    论文:1引用:0H-index:0

    论文(16)

    年份
    起
    –
    止
    排序
    1Update: COVID-19 among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020
    Michelle A. Waltenburg,Tristan Victoroff,Charles E. Rose,Marilee Butterfield,Rachel H. Jervis,Kristen M. Fedak,Julie A. Gabel,Amanda Feldpausch,Eileen M. Dunne,Connie Austin,Farah S. Ahmed,Sheri Tubach,

    Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts† across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.

    2020MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT(2020)引用:295
    引用
    AI阅读
    加入学术空间
    2Screening for SARS-CoV-2 Infection Within a Psychiatric Hospital and Considerations for Limiting Transmission Within Residential Psychiatric Facilities - Wyoming, 2020.
    Anna W. Callaghan,Anna N. Chard, Patricia Arnold,Cody Loveland,Noah Hull,Mona Saraiya,Sharon Saydah, Wendy Dumont, Laura G. Frakes, Daniel Johnson, ReaAnna Peltier,Clayton Van Houten,

    In the United States, approximately 180,000 patients receive mental health services each day at approximately 4,000 inpatient and residential psychiatric facilities (1). SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), can spread rapidly within congregate residential settings (2-4), including psychiatric facilities. On April 13, 2020, two patients were transferred to Wyoming's state psychiatric hospital from a private psychiatric hospital that had confirmed COVID-19 cases among its residents and staff members (5). Although both patients were asymptomatic at the time of transfer and one had a negative test result for SARS-CoV-2 at the originating facility, they were both isolated and received testing upon arrival at the state facility. On April 16, 2020, the test results indicated that both patients had SARS-CoV-2 infection. In response, the state hospital implemented expanded COVID-19 infection prevention and control (IPC) procedures (e.g., enhanced screening, testing, and management of new patient admissions) and adapted some standard IPC measures to facilitate implementation within the psychiatric patient population (e.g., use of modified face coverings). To assess the likely effectiveness of these procedures and determine SARS-CoV-2 infection prevalence among patients and health care personnel (HCP) (6) at the state hospital, a point prevalence survey was conducted. On May 1, 2020, 18 days after the patients' arrival, 46 (61%) of 76 patients and 171 (61%) of 282 HCP had nasopharyngeal swabs collected and tested for SARS-CoV-2 RNA by reverse transcription-polymerase chain reaction. All patients and HCP who received testing had negative test results, suggesting that the hospital's expanded IPC strategies might have been effective in preventing the introduction and spread of SARS-CoV-2 infection within the facility. In congregate residential settings, prompt identification of COVID-19 cases and application of strong IPC procedures are critical to ensuring the protection of other patients and staff members. Although standard guidance exists for other congregate facilities (7) and for HCP in general (8), modifications and nonstandard solutions might be needed to account for the specific needs of psychiatric facilities, their patients, and staff members.

    2020Morbidity and mortality weekly report(2020)引用:29
    引用
    AI阅读
    加入学术空间
    3Wellness and Integrative Health Strategies for Rural Populations
    Lindsay Huse
    2020Integrative Health Nursing Interventions for Vulnerable Populations(2020)
    引用
    AI阅读
    加入学术空间
    4Chronic Disease / MCH / Oral Health II
    Ashley Busaker
    20172017 CSTE Annual Conference(2017)引用:23
    引用
    AI阅读
    加入学术空间
    5Smoking among Women of Reproductive Age in Wyoming, Region 8, and the US
    Amy L Spieker
    20172017 CSTE Annual Conference(2017)
    引用
    AI阅读
    加入学术空间
    立即登录,查看全部 16 篇论文

    合作机构(31)

    华盛顿大学合作论文 2
    Government of Canada合作论文 2
    美国卫生与公众服务部合作论文 2
    University of Washington School of Medicine合作论文 1
    Minnesota Department of Health合作论文 1
    Cameron University合作论文 1
    丹佛大都会州立大学合作论文 1
    Virginia Department of Health合作论文 1
    National Bank of Australasia合作论文 1
    怀俄明大学合作论文 1

    机构统计