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Journal of Biorheology (1867-0466) | AMiner期刊详情 | AMiner
Journal of Biorheology
Journal
ISSN 1867-0466
eISSN 1867-0474
年发文量
研究主题
论文（198）
排序
时间
引用
1
Shear Stress-Induced Platelet Activation Enhances Blood Coagulation More Than Adenosine Diphosphate-Induced Activation
Masataka Inoue
,
Seiya Aso
,
Masahiro Ohwada
,
Teruhiko Negishi
,
Nobuo Watanabe
2025
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2
Two-step Glutaraldehyde Crosslinking for Controlled Micro-Wrinkle Formation on Gelatin Gel Surfaces
Saori Sasaki
,
Keita Eguchi
,
Ryu Takahashi
,
Toshihiro Sera
,
Susumu Kudo
2025
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3
Effect of Sucrose on the Collapse Behavior of Meringue
Haruka Soutome
,
Mika Tsuyukubo
,
Shuji Fujii
2025
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4
Thickness Effects in Particle-Tracking Microrheology Measurements of a Fluid in a Thin Channel Between Gel and Glass
Amane Endo
,
Yasuyuki Maki
,
Masahiko Annaka
2025
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5
Effects of Rheological Properties of Multi-Channel Collagen Gels on the Morphology of Engineered Muscle Tissues
Kazuya Furusawa
2025
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6
Direct Observation of the Structure of Phase Separation in FITC-KC/LC Mixed Carrageenan Gels
Ma. Roxan B. Abiquibil
,
Shingo Matsukawa
2025
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7
Mechanical Behavior and Structural Observation of Soy Protein and Soy-Soluble Polysaccharide Mixtures
Miki Yoshimura
,
Kotone Obata
,
Ryoko Shimada
,
Satomi Eguchi
2025
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8
Effect of Xanthan Solution on Dynamic Friction of Poly(vinyl Alcohol) Gel Sliding on Glass Substrate
Yasuyuki Maki
,
Shintaro Yashima
,
Masahiko Annaka
2025
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9
Difference in Mechanical Properties of Acid Gels from LTLT and UHT Milks Revealed by Nonlinear Behavior
Mai Fukushima
,
Shuji Fujii
2025
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10
Structural Transition of Egg White Foams During Gelation under Temperature Gradients
Manami Tai
,
Shuji Fujii
2025
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11
Physicochemical Properties of Citrus Pectin-Kappa Carrageenan Mixtures
Florence Adelyn A. Castil
,
Shingo Matsukawa
2025
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12
Comparison of Rheological Properties of Semi-Hard Cheeses Produced from Raw Milk of Different Bovine Breeds
Isamu Kaneda
,
Tsubasa Saito
,
Youhei Kawabata
2025
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13
A Unique Plant-Based Whipped Cream Made Only with Water, Oil, and Starch and Its Texture Evaluation Using a Modified Overrun Formula
Erika Nozawa
,
Ryo Ishimura
,
Takumu Yodokawa
,
Takehiro Irokawa
,
Hiroko Yano
,
Tomonori Koda
,
Akihiro Nishioka
,
Tatsuhiro Takahashi
2025
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14
Effects of Sugar Content in Foods on Bolus Formation Investigated by Analysis of Three-Dimensional Facial Movement During Mastication
Kazuma Shimura
,
Makoto Takemasa
2025
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15
Hemorheology, Pathophysiology, and Current Treatment of Sickle Cell Disease: A Minireview
Toru Maruyama
,
Michinari Hieda
,
Takehiko Fujino
2025
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16
Development of an Automated Food Compression System for Food Texture Analysis Considering Various Mechanical Stimuli on Teeth During Mastication
Ryo Sugihara
,
Makoto Takemasa
2025
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17
Decoupling the Phenomenological Effects of Collagen Fiber Density and Matrix Stiffness on A549 Tumor Spheroid
Bo-Jiang Lin
,
Masashi Yamazaki
,
Koji Takahashi
,
Hiromichi Fujie
,
Naoya Sakamoto
2025
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18
Adsorption Dynamics for the Electrospun Konjac Glucomannan Fabrics Containing Alginate for Removal of the Environmental Pollutants from Aqueous Solutions
Kazuto Yoshiba
,
Yamato Shiotani
,
Takao Yamamoto
2025
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19
Mesoscale Aggregation of Rennet Gels in LT and UHT Milk
Akiko Kamimura
,
Natsumi Otsuka
,
Shuji Fujii
2025
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20
Laser-based 3D High-Precision Printing for Texture Design of Alternative Meat
Kazuma Miyazaki
,
Makoto Takemasa
2025
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高被引作者
作者
引用
发文
Rémy Willinger
72
1
Simon Chatelin
72
1
Caroline Deck
72
1
Taiji Nagaoka
51
1
Tadashi Saitoh
51
1
Kuo Lih
51
1
Akira Kamiya
51
1
Hirotaka Yanagida
51
1
Tatsuhisa Takahashi
51
1
Akitoshi Yoshida
51
1
高产作者
作者
引用
发文
Masanori Nakamura
5
14
Toshiaki Dobashi
30
10
Yasuyuki Maki
29
10
Shingo Matsukawa
33
9
Susumu Kudo
11
9
Yoshihiro Ujihara
1
9
Shukei Sugita
2
8
Toru Maruyama
18
7
Toshihiro Sera
3
7
Tsutomu Tajikawa
18
6
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