International journal of home science | AMiner期刊详情 | AMiner

International journal of home science | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（1298）

排序

时间引用

1Nutraceutical Potential of Bamboo Rice: Influence of Pressure Cooking and Fermentation on Bioactive Compounds and Antioxidant Activity

Anju M Neeliyara, Aparna Suresh, Neethu Jose

2026

引用

2Artificial Intelligence for Sustainable Event Waste Prediction and Resource Optimization: A Systematic Literature Review

Naina D Mahadik

2026

引用

3The Impact of Food Label Types on Consumer Purchasing Decisions: an Analysis of Nutritional Information and Health Claims

Diana Adebessah

2026

引用

4Development and Consumer Acceptability of a Nutrigenomic-Based Functional Jelly Enriched with Bioactive Ingredients

Misba Ansari, Sunita Mishra

2026

引用

5Effect of Fermentation on the Proximate Composition of Pearl Millet Flour and Its Application in the Development of a Walnut-Cocoa Spread-Filled Functional Bagel

Jyoti Nair, Senna Mukhi, Sushant Bansode, Melvin Israel, Nikita ., Kanika Gangapuram, Athira Mohanan

2026

引用

6Fashioning Heritage: Reviving Dogra Costumes Through Adolescent-Centred Innovation

Mamta Khajuria, Neeru Sharma

2026

引用

7Attitude of Rural Women Towards Girl’s Education in Udham Singh Nagar State of Uttarakhand

2026

引用

8Managing Safe and Healthy Nutrition in Non-Communicable Diseases

Shruti Kumari

2026

引用

9Revival of Phulkari with Applique Work

Kajal Preet, Prabhdip Brar

2026

引用

10Impact of Associated Dietary Diversity Pattern among Students Appearing in Competitive Exams: A Comparative Study

Prachurya Dey, Neetu Singh, Ashish Kumar Jatav, Ayushi Singh

2026

引用

11Wash Durability of Green Synthesized Silver Nanoparticle Finished Cotton Fabric

Arpita Grover,Nisha Arya, Neeta ., Gunjan ., Namrata .

2026

引用

12The Indian Culinary Heritage: A Source of Inspiration

Anu ., Nidhi .

2026

引用

13Development and Sensory Evaluation of Value- Added Food Products Enriched with Acacia Nilotica Bark Powder

Neeru ., Nutan .

2026

引用

14Role of Ergonomic Intervention in Promoting Healthy Ageing among Elderly People

Tulika A Khare, Naina D Mahadik

2026

引用

15Application of Hydrogels in Textile Industry

Harmandeep Kaur Toor, Mona Verma, Namrata ., Annu .

2026

引用

16Association of Maternal Health Parameters and Prevalence of Malnutrition among Newborns According to Ponderal Index: A Study in Jharsuguda District in Odisha

Suravi Sahu,Chandrashree Lenka

2026

引用

17Prevalence of Anemia and Associated Nutritional, Dietary, and Menstrual Factors among School-Going Adolescent Girls: A Cross-Sectional Study

C Kalpana, Sucharitha KV

2026

引用

18Nutritive Value of Puffed Rice-Based Complementary Weaning Food and Its Comparison with Dal (lentil) Water for Infants Aged 6-8 Months: A Descriptive Field Study

Pooja Chaturvedi

2026

引用

19Development of Nutritive Ladoo’s (ragi Ladoo’s) Incorporated with Moringa Oleifera Leaves Powder for NAFLD Patients

Yashi Kapur, Neetu Singh, Ashish K Jatav, Ayushi singh

2026

引用

20Development and Sensory Evaluation of Edible Spoons Formulated from Upcycled Pea Peel and Cauliflower Stem Powders

Apoorva Soni, Rajlakshmi Tripathi

2026

引用

高被引作者

作者	引用	发文
Archana Singh	302	16
Kiran Agrahari	284	16
Mamta Jaiswal	284	16
Dr Neelma Kunwar	209	14
Divya Rani Singh	127	4
UV Kiran	114	6
Shruti Marwaha	114	6
Sheila John	92	5
Vandana Goswami	81	1
Alka Gupta	74	7

高产作者

作者	引用	发文
Archana Singh	302	16
Mamta Jaiswal	284	16
Kiran Agrahari	284	16
Dr Neelma Kunwar	209	14
Virginia Paul	70	8
नीलमा कुँवर	23	7
Alka Gupta	74	7
Shruti Marwaha	114	6
Aditi Mondal	0	6
Deepika Anand	69	6

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