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Iranian Journal of Nutrition Sciences and Food Technology (1735-7756) | AMiner期刊详情 | AMiner
Iranian Journal of Nutrition Sciences and Food Technology
Journal
ISSN 1735-7756
eISSN 2252-0694
年发文量
研究主题
论文（1574）
排序
时间
引用
1
Overcoming Implementation Barriers and Enhancing the Quality of Nutritional Care in the Integrated Health Program for the Elderly: A Pilot Study in Tehran
Z Veysi
,
A Rezazadeh
,
L shams
,
E Jamshidi
,
Farid zayeri
2026
引用
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2
Food Fortification As a Solution to Reduce the Costs and Environmental Footprint of the Food and Nutrition System
M Zareian
,
R Sobhani
2026
引用
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3
Recommendations and Suggestions to Improve the Implementation of Program Entitled: “improving Nutrition of Rural and Tribal Women” in Iran, Based on an Analysis and Evaluation Study
N Kalantari
,
M Abdollahi
,
F Zayeri
,
P Amiri
,
N Ezzeddin
2026
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4
Independent and Combined Association of Overweight and Obesity and Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD) with 10-Year Atherosclerotic Cardiovascular Disease Risk in Patients with Type 2 Diabetes
N Naderi
,
M fardesharifi
,
D Allahverdi
,
H Poustchi
,
Z Yari
2026
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5
Implementation of an Intelligent Blood Pressure Screening System: A Novel Strategy for Improving Early Detection and Diagnosis of Hypertension in Iran
M Taheri Ghaleno
,
F Zayeri
,
F Azizi
,
R Homayounfar
2026
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6
Investigating the Functional and Structural Properties of Modified Pea Protein Isolate Using High-Intensity Ultrasound
F Bahmanyar
,
S Sohrabi
,
M Pashaei
,
L Mirmoghtadaie
2026
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7
Challenges of Protein Provision in Iranian Households' Food Basket: the Need for a Comprehensive Policy Package to Prevent Malnutrition and Reduce Long-Term Health System Burden
A Ghorbani
2026
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8
From Calorie-Centered to Nutrition-Centered Subsidies: A Framework for Aligning Food Support Policies with Nutrition Security, Public Health, and Sustainable Development in Iran
A Milani-Bonab
,
N Kalantari
,
A Haghaghian-Roudsari
,
J Mirzay Razzaz
,
S Pourmoradian
,
A Zargaraan
,
F Mohammadi-Nasrabadi
,
F Esfarjani
,
S Rezakhani
,
SH Davoudi
2026
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9
Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study
L keshavarz
,
M Shafiee Sabet
,
D Jahanmehr
,
S Ghazanfari Moghadam
,
R Asadi-Golshan
2026
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10
Enhancing the Sustainability of Household Food Basket: Operational Models and Policy Programs to Improve Food Security and Prevent Environmental Crises in the Country
F Shahrdami
,
A Haghighian Roudsari
,
R Sobhani
,
F Mohammadi-Nasrabadi
,
L Shams
2026
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11
The Effect of Aerobic Exercise Combined with Resveratrol Supplementation on Hippocampal Wnt/β-Catenin Gene Expression in Alzheimer's-Afflicted Rats
M Ranjbar
,
M Naghibzadeh
,
A Abdi
,
G Torabi Palat Kaleh
2026
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12
Optimizing Per Capita Dairy Consumption in Iran: Policy Brief
R Roustaee
,
D Ghodsi
,
H Rafiee
,
N Omidvar
,
H Eini-Zinab
2026
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13
Whole Wheat Flour and Whole-Grain Bread: the Need for Clarifying National Standards Based on Internationally Recognized Definitions
M Ahmadi
,
A Doustmohammadian
2026
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14
Improving Governance of Tehran Municipality in Obesity Prevention: A Policy Brief
S Edalati
,
A Takian
,
D Ghodsi
,
F Rasam
,
N Omidvar
2026
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15
Analysis of Policy Transition in Controlling Sugar Consumption in Tabriz: A Policy Brief Based on Kingdon’s Multiple Streams Framework
S Hosseini
,
F Mohammadi-Nasrabadi
,
A Jamalzahi
2026
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16
Evaluation of the Effects of Hydrocolloids and Polyol Sweeteners on the Physicochemical Properties, Sensory Attributes, and Texture Hardness of Protein Bars
M Zarrin Kafsh
,
S Sohrabi
,
M.M Sharifi
,
M Hosseini
,
N Shahbazpour
,
M Farhoodi
2026
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17
Review of Traffic Light Labeling Policy in Iran: Policy Brief
Fatemeh Mohammadi-Nasrabadi
,
D Ghodsi
,
Saeid Sadeghian-Sharif
,
A MilaniBonab
,
Z Pourahmad
,
A Behfar
,
Z Abdollahi
,
F Abdi
,
H Emami_Razavi
,
S Dolat
,
N Kalantari
2026
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18
Improving National Health Screening Using the Nutritional Risk Index: A Low-Cost Strategy for Screening Individuals at Risk for Cardiovascular Diseases in Iran
M Jabbari
,
H Eini-Zinab
,
A Hekmatdoost
2026
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19
Developing and Promoting Sustainable Food‑Based Dietary Guidelines for the Elderly – Towards Improving Their Health
A Shokri
,
N Omidvar
,
D Ghodsi
,
H Eini Zinab
,
A Rezazadeh
2026
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20
National Food Fortification Program in Iran: A Policy Brief
T Neyestani
,
N Khorshidian
,
M Mohammadi
2026
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加载更多
高被引作者
作者
引用
发文
Ahmad Esmaillzadeh
879
16
Neyestani Tirang R
843
24
Ali Kalayi
542
10
Shariatzadeh Nastaran
525
10
Anahita Houshiarrad
517
21
Kianoush Khosravi-Darani
455
21
Eshraghian Mohammad Reza
435
11
Djazayery Abolghassem
432
13
RashidKhani Bahram
426
22
Mohammad Hossain Azizi
392
18
高产作者
作者
引用
发文
آناهیتا هوشیار راد
160
31
تیرنگ نیستانی
114
25
Neyestani Tirang R
843
24
کیانوش خسروی دارانی
92
23
RashidKhani Bahram
426
22
Kianoush Khosravi-Darani
455
21
Anahita Houshiarrad
517
21
بهرام رشیدخانی
23
21
هدایت حسینی
69
19
Mohammad Hossain Azizi
392
18
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