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Ukrainian Journal of Food Science (2310-1008) | AMiner期刊详情 | AMiner
Ukrainian Journal of Food Science
Journal
ISSN 2310-1008
eISSN 2409-4951
年发文量
研究主题
论文（196）
排序
时间
引用
1
Physicochemical Properties, Mineral Composition, and Antinutritional Factors of a Calcium-Fortified Banana-Papaya-guava Soft Diet
Gbenga-Fabusiwa Agbaje Funmilayo
,
Victor-Osanyinlusi Remi
,
Borokinni Funmilayo
,
Akinrinmade Remi
,
Oke Emmanuel Kehinde
,
Ogunsulire Busayo
,
Adebayo Ezekiel Taiwo
2026
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2
Physical Hazards in the Sugar Industry: Sources, Prevention and Detection
Yevgeniy Kovnir
,
Oksana Petrusha
2026
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3
Development of a Functional Fruit Leather Snack Enriched with Goji Berry (lycium Barbarum L.)
Tatiana Capcanari
,
Eugenia Covalio
,
Oxana Radu
,
Violina Popovici
,
Aurica Chirsanova
2026
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4
Lactic Acid Bacteria Starter Cultures for Goat Cheese Production and Whey Utilization As Substrate for Microbial Cultivation
Rostislav Hrynyk
,
Inna Lych
2026
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5
Effect of Temperature on Copper Nanoparticle Biosynthesis Using Cell-Free Extract of Saccharomyces Cerevisiae M437
Oksana Skrotska
,
Pavlo Holubiev
2026
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6
Effect of Soy Flour on Consumer Characteristics of Toast Bread
Olena Bilyk
,
Artem Zabroda
,
Kateryna Pyrkova
,
Lyudmyla Burchenko
2026
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7
Viktor Grek, Olena Onopriichuk Structural Changes in Milk-Protein Concentrates with Purple Corn Powder
Viktor Grek
,
Olena Onopriichuk
2026
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8
Functional Composite Flour from Malted Pearl-Millet, Jack Bean, and Fluted-Pumpkin Leaf Powder
Damilola Oyedele
,
Yetunde Esan
,
Busayo Ogunsulire
2026
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9
How Dried Fruit Enrichment Shapes the Sensory Appeal and Consumer Acceptance of Flour Halva
Öznur Eroğlu
,
Selda Uca Karacabey
2026
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10
Dual Functional Plant-Associated Bacteria Producing Phytohormones and Antimicrobial Compounds for Sustainable Crop Production 10.24263/2310-1008-2026-14-1
Tetiana Pirog
,
Anastasii Okhmakevych
2026
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11
Milk Whey As Promising Raw Material for Cosmetic Products: Role of Lactic Acid Bacteria in Formation of Functional Properties
Hlib Stadnik
,
Inna Lych
2026
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12
Dragon Fruit Peel As a Sustainable Source of Natural Colorants Via Drying, Extraction, and Encapsulation Approaches
Ananthu Nair
,
Lokesh Adappa Chandrashekar
2026
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13
A2 Milk: Physicochemical Properties and Technological Processing Characteristics
Svitlana Danylenko
,
Olha Yakubenk
,
Denys Holubchyk
,
Nataliia Mokhnachov
,
Ostap Zhukorskyi
2026
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14
Modeling of Hydrodynamic Processes in Rotor-Pulsation Apparatus
Victor Voroshchuk
,
Maria Shynkaryk
,
Pawel Drozdziel
,
Oleh Kravets
2025
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15
Effect of Tablet Density and Punch Kinematics on Tablet Quality
Oleksandr Zomenko
,
Oleksii Gubenia
2025
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16
Influence of Chickpea Flour Sourdough on Technological Properties and Quality of Bakery Products
Yevgen Godunko
,
Yuliia Bondarenko
2025
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17
Optical Grain Sorting Machines: Review of Principles of Operation and Classification
Dmytro Galka
,
Andrii Sharan
2025
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18
Tomato Powder As Natural Colorant and Lycopene Source in Toast Bread
Olena Bilyk
,
Anastasiia Kukhar
,
Artem Zabroda
,
Liudmyla Burchenko
2025
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19
Biotechnological Approaches and Strategies for Intensification of Metanogenesis
Oleksandr Vorontsov
,
Viktor Stabnikov
2025
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20
Influence of Sweet Potato Puree and Soybean Addition on the Quality Characteristics of Gluten-Free Biscuits
Emmanuel Kehinde Oke
,
Abiodun Aderoju Adeola
,
Oluwakemi Abosede Ojo
,
Odunayo Rhoda Adebayo
,
Saheed Adewale Omoniyi
,
Femi Fidelis Akinwande
2025
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高被引作者
作者
引用
发文
KARIM Ramota OLAYINKA
18
2
Olaide A. Akintayo
18
3
Wasiu Awoyale
17
1
Balogun Mutiat
17
1
Oleg Kuzmin
13
6
Shamim A. Momin
10
1
Sameera Rege
10
1
Abdalbasit Mariod
8
1
n romanchenko
8
1
Bertrand Matthäus
8
1
高产作者
作者
引用
发文
Oleg Galenko
4
6
Oleg Kuzmin
13
6
Iryna Dubovkina
2
6
Mykola Oseyko
6
5
Tetiana Ivanivna Romanovska
2
4
Olaide A. Akintayo
18
3
olga evtushenko
1
3
Iryna Tsykhanovska
3
3
Anastasiia Shevchenko
6
3
Iryna Koretska
2
3
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