Nutrition, Metabolism and Cardiovascular Diseases

JournalISSN 0939-4753eISSN 1590-3729中科院医学 3区

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论文（5679）

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1THERMOS-LUNCH: Impact of Meal Eco-Footprint on Thermogenesis, Respiratory Quotient, and Hydration in College Students

F. Bibi, C. Franchini, D. Callegaro, A. Rosi, F. Scazzina

2026

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2Longitudinal Dynamics of Fat-Free Mass Metabolic Coefficient (KFFM) in Hospitalized Obese Patients: Evidence of Augmented KFFM Across Different Obese Phenotypes

G. Mazzola, S. Perna, C. Russo, V. Nerbi, S. Carovelli, V. Piccinni, C. Cattaneo, E. Patta, M. Rondanelli

2026

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3Evaluating Japanese Food Systems' Sustainability: Insights from an International Survey at EXPO 2025-Osaka

M.R. Ferrando, E. Proietti, E. Formisano, C. Borgarelli, M. Borriello, M. Demontis, S. Carozzi, M. Dellepiane, M. Nomura, M. Caviglia, P. Fracassi, L. Pisciotta

2026

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4Nudging Healthy and Sustainable Food-Related Behaviours in a University Canteen: Evidence from Italy

B. Biasini, D. Callegaro, C. Franchini, T. Crosina, L. Stella, A. Rosi, F. Scazzina

2026

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5Dietary Habits, Mediterranean Diet Adherence, and Gut Microbiota Across Seasons: Results from the 4seasomed Cohort

F.M. Curatolo, A. Gallina, F. Bergamo, M. Polo, G. Di Costanzo, F.M. Di Domenico, A. Rosi, F. Scazzina, D. Del Rio, V. Patrone, F. Rossi, M. Bonaccio,

2026

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6Sustainable Dietary Patterns and Gastric Cancer Risk: the Stomach Cancer Pooling (stop) Project

A. D'Angelo, N. Lentini, F. Bravi, D. Lacalaprice, L. Patel, G. Esposito, R. Bonzi, N. Scarsi, E. Negri, C. La Vecchia, S. Boccia, R. Pastorino,

2026

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7Planetary Health, Plant-Based, Mediterranean Diet Scores and Biological Aging: Findings from the Moli-sani Study

S. Esposito, A. Gialluisi, A. Di Castelnuovo, S. Costanzo, A. Pepe, E. Ruggiero, A. De Curtis, C. Cerletti, M.B. Donati, G. De Gaetano, L. Iacoviello, M. Bonaccio

2026

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8Inflammatory Marker Modulation by Minimally- and Ultra-Processed Pair Foods in an in Vitro Tri-Culture Cell Gut Model

V. D'Antonio, C. Bravo-Trippetta, E. Corvaglia, M. Dinu, S. Lotti, B. Colombini, F. Sofi, D. Martini, C. Del Bo', V. Liuim, B. Pellegrini, M. Serafini,

2026

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9Mediterranean Diet-Driven Gut Microbiota Remodelling Links to Skeletal Muscle Adaptations in Db/db Mice

G. Mercurio, A. Giacco, N. Scopigno, M. Vigliotti, D. Manganiello, M. Mustone, A.D. Troise, S. De Pascale, A. Scaloni, V.M. Mandrone, E. Varricchio, M. Moreno,

2026

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10Beverage Consumption and Sustainability among Adolescents in Liguria: Preliminary Results from the Project BEVIAMOCI SU

M. Demontis, E. Proietti, M.R. Ferrando, M. Borriello, D. Erba, F. Pascali, R. Solinas, M.C. Miro', G. Eleonori, S. Longo, M. Dello Russo, L. Pisciotta

2026

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11Not All Ultra-Processed Foods Are Equal: Insights into Health Outcomes in Type 2 Diabetes

M. Vitale, G. D'Abbronzo, G. Costabile, G. Riccardi, O. Vaccaro, L. Bozzetto

2026

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12Selected Xenobiotics in Foods: Estimates in an Italian Population

A. Natale, F. Fiori, A. Zapico, S. Gonzalez, M. Parpinel, M. Rossi

2026

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13BIA-derived Phase Angle and Health-Related Fitness (muscle Function) in Adult Females with Obesity

S. Colasanto, A. Cannova, E. Pagano, P. Alicante, R. Natale, A. Morena, R. Sammarco, L. Scalfi, F. Pasanisi, M. Marra

2026

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14Nutritional Status, Calcium Intake and Functional Outcomes in Older Adults with Fragility Hip Fractures

G. Bifolco, M. Duradoni, E. Fini, G. Rubbieri, A. Cartei,L. Masi, D.A. Campanacci, C. Carulli, A. Ungar, R. Civinini, L. Cianferotti

2026

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15Potential Contribution of Vitamin D–Claimed Foods to Vitamin D Intake in Italy: A Dietary Modeling Study

M. Tucci, C. Del Bo', A. Fenzi, D. Angelino, N. Pellegrini,P. Riso, D. Martini

2026

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16Nutrient Profiling Systems: an Outdated Health Policy Tool

L. Muzzioli, F. Frigerio, O. Di Vincenzo, M. Minnetti, M. Pintavalle, A. Pinto, L.M. Donini, S. Migliaccio, E. Poggiogalle

2026

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17Dysregulated Eating Phenotypes As Predictors of Weight Loss During Very Low-Energy Ketogenic Therapies in Obesity

S. Gallosti, R. De Amicis, A. Bruno, M. Bulzomì, A. Leone, F. Menichetti, S. Colosimo, A. Battezzati, S. Bertoli

2026

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18Preliminary Results of a Web-Based Cohort and Biobank of Women Carriers of BRCA Mutations: the E-Brave Study

C. Meli, A. Oliverio, E. Bruno, M. Bianchi, G. Sassi, S. Tommasi, A. Ferrari, R. Fruscio, S. Manoukian, P. Pasanisi

2026

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19Palmitic Acid Induces a Pro-Insulin-resistance Secretome by Adipocytes Lacking Overt Metabolic Dysfunction

S. Angelini, G. Stifani, S. Del Mastro, A. Omenetto, F. Castaldo, J.M. Sanz, A. Passaro, D. Sergi

2026

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20Intact Plant Tissues in a Whole Meal Reduce Nutrient Digestibility and Colonic Fermentation: Evidence from an Ileostomy Study

M. Tagliasco, M. Ferrara, E.J. Rosbotham, C. Gill, V. Fogliano, N. Pellegrini, E. Capuano

2026

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高被引作者

作者	引用	发文
Daniele Del Rio	4428	19
Nicoletta Pellegrini	4104	18
Emili Ros	2926	30
Jordi Salas-Salvadó	2897	35
Demosthenes Panagiotakos	2684	29
Gabriele Riccardi	2650	58
Ramon Estruch	2320	25
Maria Dolores Corella Piquer	2265	24
M A Martínez González	2059	20
Francesco Sofi	1864	48

高产作者

作者	引用	发文
Gabriele Riccardi	2650	58
Pasquale Strazzullo	1334	53
Licia Iacoviello	1773	52
Maurizio Averna	790	52
Francesco Sofi	1864	48
Giovanni Targher	1736	46
Edoardo Mannucci	1683	42
Rosanna Abbate	842	41
Augusto Di Castelnuovo	1518	40
Claudio Borghi	320	39

Nutrition, Metabolism and Cardiovascular Diseases

年发文量

研究主题

论文（5679）

高被引作者

高产作者

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年发文量

研究主题

论文（5679）

高被引作者

高产作者

相关期刊