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    Food Chemistry

    Food Chemistry

    JournalISSN 0308-8146eISSN 1873-7072中科院 农林科学 1区

    年发文量

    研究主题

    论文（51180）

    排序
    1NewPre-harvest Cold Treatment Enhances the Flavor Quality of Green Tea: Insights from Metabolomics, Volatilomics, and Sensory Analysis During Processing
    Chenyu Shao, Hong Yang, Tao Ye, Rong Xu, Ting Wu, Lihua Zhu, Yao Zhang, Songyan Huang, Juan Mao,Mingyue Zhao,Jianan Huang,Na Tian,
    2026
    引用
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    2NewDestabilization of Monoglyceride-Structured Oleogel Emulsions by Secondary Surfactants for Enhancing Crystal Morphology-Driven Saltiness Perception
    Chengmei Bai, Md Shabudden Ahamed,Ling Wang,Bin Li,Shilin Liu,Hongshan Liang,Yan Li
    2026
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    3NewLigand-based Prediction of Novel Sweetener Candidates
    Shayma El-Atawneh, Amiram Goldblum
    2026
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    4NewEffects of Modified Β-Lactoglobulin on in Vitro Digestion and Absorption Characteristics of Algae Oil Emulsion
    Rui Wang,Qingchun Zhang, Jianfei He,Weilin Liu,Christos Ritzoulis,Wei Tang,Jianhua Liu
    2026
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    5NewRetraction Notice to “colorimetric and Fluorometric Nanoprobe for Selective and Sensitive Recognition of Hazardous Colorant Indigo Carmine in Beverages Based on Ion Pairing with Nitrogen Doped Carbon Dots” [food Chem. 349 (2021) 129160]
    Hassan Refat H. Ali,Ahmed I. Hassan,Yasser F. Hassan,Mohamed M. El-Wekil
    2026
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    立即登录，查看全部 51180 篇论文

    高被引作者

    作者引用发文
    Soottawat Benjakul18368177
    D. Julian McClements16630185
    Fereidoon Shahidi16529137
    Isabel C.F.R. Ferreira13779125
    Mouming Zhao12723158
    Lillian Barros11044124
    Wu Jianming108011
    Tang Mengcheng108011
    Zhishen Jia108011
    Yueming Jiang10451104

    高产作者

    作者引用发文
    D. Julian McClements16630185
    Soottawat Benjakul18368177
    Mouming Zhao12723158
    Baoguo Sun7519140
    Fereidoon Shahidi16529137
    Isabel C.F.R. Ferreira13779125
    Lillian Barros11044124
    Zhengyu Jin7722122
    Xiaobo Zou7097121
    Dawen Sun7350117

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