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    Food Microbiology

    Food Microbiology

    JournalISSN 0740-0020eISSN 1095-9998中科院 农林科学 1区

    年发文量

    研究主题

    论文(5694)

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    1NewProteomic Insights into the Antimicrobial Mechanism of Bound Phenolics from Yemeni Jujube (ziziphus Spina-Christi) Fruit Against Escherichia Coli
    Hamzah Aleryani,Abdullah A.A. Abdo, Nasser Al-Habsi,Zakarya Al-Zamani,Jianxin Tan,Sang Yaxin
    2027
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    2NewExtreme Weather Enhances Arcobacter Butzleri Internalization in Lettuce: Implications for Fresh Produce Safety
    Seungjun Lee, Junho Yang, Surye Park,Jiyoung Lee
    2027
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    3NewAssigning the Hydrogen Sulfide Pathway in Tea Polyphenol Sensitization of Staphylococcus Aureus
    Liping Wu, Xian Wei
    2027
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    4NewCombined Transcriptomics and Metabolomics Revealed the Effects of Ferric Iron Accessibility on the Spoilage Potential and Metabolism of Common Spoilage Bacteria in Refrigerated Grass Carp Flesh
    Siyi Guo, Liuhong Zhao,Ying Wang,Yuemei Zhang,Wendi Teng,Jinpeng Wang,Jinxuan Cao,Shuai Zhuang
    2027
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    5NewA Cooperative Dual-Phage Cocktail of INFJ1 and INFJ2 for the Biocontrol of Yersinia Enterocolitica in Food Matrices
    Seongshin Jo,Haejoon Park,Minsuk Kong
    2027
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    立即登录,查看全部 5694 篇论文

    高被引作者

    作者引用发文
    Marco Gobbetti525941
    Georgios Ioannis Nychas392935
    Di Cagno Raffaella343122
    Luc De Vuyst298238
    Frank Devlieghere296843
    Ioannis N. Savvaidis284923
    Maria De Angelis258819
    Carlo Giuseppe Rizzello256820
    Danilo Ercolini254518
    Johan M Debevere244918

    高产作者

    作者引用发文
    Larry Beuchat153444
    Frank Devlieghere296843
    Marco Gobbetti525941
    Luc De Vuyst298238
    Georgios Ioannis Nychas392935
    Luca Settanni203034
    Michael Gaenzle207632
    Mieke Uyttendaele197930
    Anderson de Souza Sant'Ana139630
    Rudi F. Vogel189329

    相关期刊

    Letters in applied microbiology
    International Journal of Food Microbiology
    Journal of food protection
    Journal of Microbiological Methods
    International journal of systematic and evolutionary microbiology
    International Dairy Journal
    Foodborne pathogens and disease
    Journal Of Food Safety
    Current Opinion in Food Science
    FERMENTATION-BASEL