Japan Journal of Food Engineering (1345-7942) - 期刊 | AMiner

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论文（597）

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1Production of Rare Sugars Through the Isomerization of Galactose by Microwave Heating in the Presence of Eggshell

Shin FUTAMATA, Yuichiro ONISHI,Pramote KHUWIJITJARU,Fumito TANI,Shuji ADACHI,Takashi KOBAYASHI

2026

引用

2Rheology and Food Texture : Ⅰ Basic Knowledge of Rheology

Hitoshi KUMAGAI, Tomohito HANAZAWA, Kazumi NINOMIYA

2026

引用

3Rare Sugar Production Through Isomerization of Reducing Sugars in Subcritical Fluids

Takashi KOBAYASHI, Pramote KHUWIJITJARU, Khwanjai KLINCHONGKON, Shuji ADACHI, Yoshiyuki WATANABE

2025

引用

4Effect of Pre-cooking Grinding Conditions on Rice Texture after Cooking

Kazuhiro MORITA, Yuko NAKAGAWA, Ruka KAWASAKI, Kazuhiro NARA

2025

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5Effect of Chitosan-Sodium Caseinate Complex Layer Formation at Oil-Water Interface on the Crystallization Behavior of Oil Droplets in Oil-in-Water Emulsions

Takashi KUROIWA, Akimi FURUTA

2025

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高被引作者

作者	引用	发文
Shuji Adachi	200	56
Tomoaki Hagiwara	119	13
Mitsutoshi Nakajima	118	12
Hidefumi Yoshii	106	21
Seiichiro Isobe	103	10
Robert Walters	96	1
Serguei Tchessalov	96	1
Alex Langford	96	1
Bakul S. Bhatnagar	96	1
Satoshi Ohtake	96	1

高产作者

作者	引用	发文
Shuji Adachi	200	56
Hidefumi Yoshii	106	21
Noboru Sakai	89	19
Fukuoka Mika	85	16
Osato Miyawaki	48	15
Tomoaki Hagiwara	119	13
Yoshio Hagura	39	12
Takaharu Sakiyama	51	12
Mitsutoshi Nakajima	118	12
Hitoshi Kumagai	44	12

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