• 学术搜索
  • 科研智能体
    • Research Labs
    • AI 阅读
    • AI 文库
    • 深度研究
    • 学者亮点
  • 学术资源
    • AI2000
    • 期刊/会议
    • 学者库
    • 学术API
      MCP&Skill
    • 溯源树
    • 数据集
  • 知识沉淀
    • 学术空间
订阅小程序
旧版功能
aminer vip
开通会员低至0.73元/天
一次搞定AI科研
立即登录
  • English
  • 联系方式
    Journal of Functional Foods

    Journal of Functional Foods

    JournalISSN 1756-4646eISSN 2214-9414中科院 农林科学 2区

    年发文量

    研究主题

    论文(7360)

    排序
    1Effect of Opuntia Humifusa on Key Enzymes of Glycemic Parameters and Diabetic Male Mice
    Jun-Hui Choi, Sung-Ja Ryu,Seung Kim

    This study investigated the antidiabetic potential of Opuntia humifusa stem and fruit extract (OHCE) in a diabetic animal model over 50 days, alongside in silico molecular docking of its major flavonoid, taxifolin. OHCE administration markedly reduced fasting blood glucose levels, and improved insulin secretion and homeostasis model assessment-beta-cell function values. It also reduced the levels of key serum and hepatic enzymes involved in glucose metabolism, including glucose-6-phosphatase, fructose-1,6-bisphosphatase, and pyruvate carboxylase, while higher-dose administration additionally inhibited serum α-glucosidase and dipeptidyl peptidase-4, and liver protein tyrosine phosphatase-1B and lactate dehydrogenase levels. Molecular docking demonstrated that taxifolin, a flavonoid previously reported in O. humifusa, exhibits high binding affinity toward these target enzymes, providing mechanistic evidence for its efficacy. Overall, these findings indicate that OHCE may be a promising multifunctional antidiabetic food ingredient capable of improving glycemic control and pancreatic islets.

    2026
    引用
    AI阅读
    加入学术空间
    2Effects of Korean Pear (
    Nakyoung Shin, Sumin Park, Minju Kim, Yang Sueun Lee, Un Jae Lee,Mihi Yang

    Concerns regarding respiratory diseases have increased, particularly due to emerging communicable diseases and fine dust. Preemptive prevention of respiratory diseases using functional foods is needed. Korean pears ( Pyrus pyrifolia ), an ancient functional food, were shown in our previous pilot study to detoxify polycyclic aromatic hydrocarbons (PAHs) derived from fine dust and to modulate proinflammatory cytokines. Thus, we conducted an expanded clinical trial over 8 weeks, with three visits (0, 4, and 8 weeks designated as V1, V2, and V3), in Korean adults with mild respiratory symptoms ( N = 119) to evaluate the efficacy and safety of pear extracts. Internal exposure to fine dust was assessed by measuring urinary PAH metabolites—2-naphthol (2-NT) and 1-hydroxypyrene—using HPLC/FLD. The primary endpoints were proinflammatory cytokines, including interleukin (IL)-5, IL-6, and immunoglobulin E (IgE). Respiratory symptoms were evaluated using validated questionnaires, including the St. George's Respiratory Questionnaire (SGRQ) and the Cough Symptom Score (CSS). Fine dust levels and PAH metabolites were higher at V2 than at V1 or V3. Pear extracts reduced urinary 2-NT levels at V2. In addition, they decreased IgE and IL-5 levels and improved quality of life in individuals with chronic respiratory diseases, as assessed by the SGRQ and CSS. Safety biomarkers, including ALT, AST, BUN, etc. , remained within normal ranges throughout the trial. Thus, this clinical trial demonstrates the functional effects of Korean pear extracts on respiratory quality of life, proinflammatory cytokines — particularly IL-5 and IgE — and the detoxification of fine dust-related PAH exposure.

    2026
    引用
    AI阅读
    加入学术空间
    3Natural Orange Extract Supplementation and Its Effects on Gastrointestinal Discomfort and Gut Microbiota in Healthy Adults: a Randomized, Double-Blind, Placebo-Controlled Clinical Trial
    Jayesh Chaudhary, Sanjay Vaze, Sayali Kale, Sonal Raote, Shubhangi Mote, Akshay Dhamne, Kushal Bangar

    Natural orange extract rich in citrus flavanones was evaluated for its effects on gastrointestinal discomfort and gut health in a 90-day randomized, double-blind, placebo-controlled trial. Sixty-four healthy adults aged 18–65 years with gastrointestinal discomfort received either natural orange extract (500 mg/day) or placebo once daily. Supplementation significantly improved digestive and total Gastrointestinal Quality of Life Index (GIQLI) scores compared with placebo at Days 45 and 90 (both p < 0.0001), with a greater proportion of participants achieving normal stool consistency by Day 45 (89.3%; p = 0.0210). No significant between-group differences were observed in inflammatory biomarkers, although trends toward increased short-chain fatty acid production and improved gut microbial diversity were noted with supplementation. These findings suggest that natural orange extract may improve gastrointestinal symptoms, quality of life, and stool consistency while supporting gut microbiome health. Larger studies are needed to confirm these effects.

    2026
    引用
    AI阅读
    加入学术空间
    4Effects of Korean Pear (pyrus Pyrifolia) Extracts on Respiratory Health
    Nakyoung Shin, Sumin Park, Minju Kim, Yang Sueun Lee, Un Jae Lee, Mihi Yang

    Concerns regarding respiratory diseases have increased, particularly due to emerging communicable diseases and fine dust. Preemptive prevention of respiratory diseases using functional foods is needed. Korean pears (Pyrus pyrifolia), an ancient functional food, were shown in our previous pilot study to detoxify polycyclic aromatic hydrocarbons (PAHs) derived from fine dust and to modulate proinflammatory cytokines. Thus, we conducted an expanded clinical trial over 8 weeks, with three visits (0, 4, and 8 weeks designated as V1, V2, and V3), in Korean adults with mild respiratory symptoms (N = 119) to evaluate the efficacy and safety of pear extracts. Internal exposure to fine dust was assessed by measuring urinary PAH metabolites—2-naphthol (2-NT) and 1-hydroxypyrene—using HPLC/FLD. The primary endpoints were proinflammatory cytokines, including interleukin (IL)-5, IL-6, and immunoglobulin E (IgE). Respiratory symptoms were evaluated using validated questionnaires, including the St. George's Respiratory Questionnaire (SGRQ) and the Cough Symptom Score (CSS). Fine dust levels and PAH metabolites were higher at V2 than at V1 or V3. Pear extracts reduced urinary 2-NT levels at V2. In addition, they decreased IgE and IL-5 levels and improved quality of life in individuals with chronic respiratory diseases, as assessed by the SGRQ and CSS. Safety biomarkers, including ALT, AST, BUN, etc., remained within normal ranges throughout the trial. Thus, this clinical trial demonstrates the functional effects of Korean pear extracts on respiratory quality of life, proinflammatory cytokines — particularly IL-5 and IgE — and the detoxification of fine dust-related PAH exposure.

    2026
    引用
    AI阅读
    加入学术空间
    5Chitosan Oligosaccharide: Prebiotic Mechanisms and Protective Effects Against Obesity-Induced Metabolic Syndrome
    Wenhe Zhang,Jingyi Wang, Yaqi Wang,Xinai Man, Jiajing Wu, Junwen Lu, Kexuan Feng, Xiaoyi Su,Ningning He,Shangyong Li, Xiangfeng Jin, Shilong Zhang

    Metabolic syndrome (MetS) encompasses a range of metabolic abnormalities, such as overweight, abdominal obesity, insulin resistance, dyslipidemia, and immune-inflammatory responses. The aggregation of these risk factors elevates the likelihood of diabetes and cardiovascular disease. Chitosan oligosaccharide (COS) is a low-molecular-weight polymer consisting mainly of D-glucosamine units. It is produced from chitin, the second most abundant natural polymer, through deacetylation and subsequent hydrolysis. Owing to its broad biological activities, COS has emerged as a promising natural candidate for the management of MetS. Gut microbiota plays an important role in maintaining energy homeostasis and is closely associated with the development of MetS. Recent studies show that COS, a potential prebiotic, can alleviate obesity-induced MetS by modulating gut microbiota. However, comprehensive evidence on the use of COS for treating and preventing MetS remains lacking. This article critical reviews experimental evidence on the beneficial effects of COS.

    2026
    引用
    AI阅读
    加入学术空间
    立即登录,查看全部 7360 篇论文

    高被引作者

    作者引用发文
    Fereidoon Shahidi997241
    Priyatharini Ambigaipalan46943
    Chi-Tang Ho269655
    Se-Kwon Kim18558
    Rotimi Aluko167119
    Wei Chen164031
    Richard Fitzgerald156915
    Ying Zhong13913
    Eunice Chi Yu Li Chan13037
    Hao Zhang128528

    高产作者

    作者引用发文
    Chi-Tang Ho269655
    Fereidoon Shahidi997241
    Changhu Xue87633
    Wei Chen164031
    Hao Zhang128528
    Jianxin Zhao121328
    Jingfeng Wang62424
    You Jin Jeon45023
    Jianping Wu120022
    Rong Cao (Rong Tsao)111121

    相关期刊

    Critical reviews in food science and nutrition
    Journal of food biochemistry
    Food & Function
    Food science & nutrition
    Food Bioscience
    Antioxidants (Basel, Switzerland)
    Antioxidants
    Food and Chemical Toxicology
    Phytotherapy Research
    Food Science and Human Wellness