PCP microbial fermentation products alleviated colitis by enriching Bifidobacterium pseudolongum to promote tryptophan metabolism and activate the PPARγ signaling pathway.
Dietary flavonoids alleviate cholestatic liver injury by targeting the gut–liver axis, modulating bile acid homeostasis, gut microbiota, oxidative stress, inflammation, and fibrosis.
Higher dietary choline intake may be linked to lower risks of adverse cognitive outcomes, cognitive impairment/decline, and Alzheimer's disease. The lowest risk was observed at 350–400 mg day −1 , suggesting possible cognitive benefits during aging. Image created in BioRender. Feng, S. (2026) https://BioRender.com/mrzg6bc
An in vitro model investigated the pH-dependent interfacial complexation of gallic acid (GA)−mucin and role of mucin in astringency. Phase behavior, electrokinetics, adsorption dynamics, and lubrication properties were systematically analyzed.
