It is our utmost pleasure to invite all the participants throughout the world to join us for the upcoming 8th International Conference and Expo on Pharmacognosy, Medicinal Plants and Natural Products” is going to be held at Shanghai, China during October 21-22, 2020, with the theme “Herbal Medicine: Way towards effective and advanced healthcare” which includes incites keynote introductions, oral talks, and poster presentation. Pharmacognosy 2020 plans to assemble every one of the general population over the globe like young researchers, instructors, assistant professors, professors, directors, chairman, chancellor, scientists, doctors, managing directors, chief executive officers, presidents and base a stage for them to share their experience.
Maize (Zea mays L.) is the world’s most cultivated crop after wheat and rice in production of cereal crop. It is also one of the major cereal crops grown in Ethiopia, the crop has wide adaptability. It is very important item of human consumption and is also used as cattle and poultry feed besides being grown to horses and sheep. However inadequate phosphorus application is one of the constraints that limit the growth performance and yield components of Maize (Zea mays L.). Fertilizer has been a major component of improved maize production technologies being promoted by the extension package. Phosphorus encourages plant growth which enhances early leaf initiation and development. The objective of this seminar is to evaluate the effect of different level of phosphorus fertilizer on growth performance and yield of maize (Zea mays L.). The increase in plant height with the increase in nitrogen fertilizer level was due to the positive effect of nitrogen element on plant growth that leads to progressive increase in internode length and consequently plant height. Lack of nitrogen results in stunted growth, pale yellow color, small grain size and reduced yield. It is an essential component of amino acid and protein. The growth of plant primarily depends on nitrogen availability in soil solution and its utilization by crop plants. Yields, number of grains per ear, plant height, chlorophyll contents, energy contents and P uptake efficiency of maize increases at high level of P application; Number of grains per ear, weight of grains per ear, weigh of grains per plot and 1000-grain weight were maximum with this application rate. Nitrogen and phosphorus are very essential for good vegetative growth and grain development in maize production. Generally, Nitrogen and phosphorus has significant effect on growth performance and yield components of maize like; plant height, number of leaf per plant, length of leaves, number of internodes, internodes length and stem diameter.
Wine is made using fermentation of grapes. Grapes which contain all the required esters, tannins and acids is selected for wine making. Sweetness and acidity should be in balance when the grapes are picked. Some other methods of producing wine includes: addition of sulfur dioxide, using small fermenting vessels during processing, use of cool temperatures with the objective to stop the fermentation before all the sugar is fermented
Natural Product and Plant Resources (ISSN: 2231-3184) is one of the preferred journals in the field of Plant Sciences. Natural Product and Plant Resources is a high-quality peer-reviewed journal, containing several high quality and unique articles, accepting manuscripts for Volume 11 Issue 6. Our journal covers The Journal of Natural Product and Plant Resources is an international journal devoted to Agronomy, Biochemistry, Bioinformatics, Biophysics, Biotechnology, Cell biology, Cellular and Developmental Biology, Developmental Biology, Ecology, Entomology, Genetics and Genomics, Ethnobotany, Ethnopharmacology, Ethnoveterinary, Evolutionary Biology, Genetics, Horticulture, Microbiology, Molecular Biology, Morphology, Pest Management, Phylogeny, Phylogeography, Physiology, Phytochemistry, Plant Breeding, Plant Genetics, Plant Pathology, Plant Production Systems, Systems Biology, Taxonomy, Weed Science and all other related areas. Our Journal’s articles are citated in Google Scholar. Journal of Natural Product and Plant Resources publishes all types of scholarly articles: Research Article, Review Article, Short Communication, Clinical Images, Letter to Editor, Opinion, and Commentaries. The Journal has recently released its 5th Issue in May with 5 articles. The Journal has successfully completed 10 Volumes and is currently running with Volume 11 Issue 5 with monthly issue release frequency.
Conference Series Ltd is overwhelmed to announce the commencement of 5th International Conference on Plant Science & Physiology to be held during June 28th-29th, 2021, Webinar. The upcoming conference will be organized around the theme “Modern Exploration Technologies in Plant Researches”. Conference Series Ltd organizes 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
