Functional Product Development Based on Deep Egg Processing Using Polyphenols

I.L. Stefanova,A.Yu. Klimenkova, E.V. Kropacheva,V.K. Mazo

Meat Industry Journal（2022）

All-Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal State Budget Scientific Institution Federal Scientific Center «All-Russian Research and Technological Poultry Institute» of Russian Academy of Sciences (ARSRIPPI)

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关键词

Functional Foods,Nutrient Analysis

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