In fodder peas productivity goal consists in increasing vegetative mass that ensure green forage from a quantitative point of view and bean yield that ensure a very good multiplication coefficient.In this paper we present a study on a comparative crop composed of four spring pea cultivars of different origins, from the point of view of their behaviour in bean yielding. Research pointed out the main production features: the number of pods per plant, the number of beans per plant, and the way in which they participate in the weight of beans per plant.