Antiseptics and disinfectants are extensively used in hospitals and other health care settings for a variety of topical and hard-surface applications. A wide variety of active chemical agents (biocides) are found in these products, many of which have been used for hundreds of years, including alcohols, phenols, iodine, and chlorine. Most of these active agents demonstrate broad-spectrum antimicrobial activity; however, little is known about the mode of action of these agents in comparison to antibiotics. This review considers what is known about the mode of action and spectrum of activity of antiseptics and disinfectants. The widespread use of these products has prompted some speculation on the development of microbial resistance, in particular whether antibiotic resistance is induced by antiseptics or disinfectants. Known mechanisms of microbial resistance (both intrinsic and acquired) to biocides are reviewed, with emphasis on the clinical implications of these reports.
The interactions of a series of alkyl pyridinium surfactants (alkyl chain lengths C-10 (DePB), C-12 (DoPB) and C-14 (TePB)) with liposomes modeling the stratum corneum (SC) lipid composition (40% ceramides, 25% cholesterol, 25% palmitic acid and 10% cholesteryl sulfate) were investigated. The surfactant:lipid molar ratios (Re) and the bilayer–aqueous phase partition coefficients (K) were determined by monitoring the changes in the static light scattering of the system during solubilization. The fact that the free concentration was always similar to the surfactant critical micelle concentration (CMC) indicates that liposome solubilization was mainly ruled by formation of mixed micelles. The Re and K values fell as the surfactant alkyl chain length decreased or their CMC increased. Thus, the higher the surfactant CMC the higher the surfactant ability to saturate or solubilize SC liposomes and the lower its degree of partitioning into liposomes. The balance of these two tendencies shows that the TePB and DoPB had respectively the highest power of saturation and solubilization of SC structures in terms of total surfactant amounts needed to produce these effects. Different trends in the interaction of these surfactants with SC liposomes were observed when comparing the Re and K values with those reported for PC ones. Thus, whereas SC liposomes were more resistant to the surfactant action, the degree of partitioning of these surfactants into these liposomes was higher in all cases.