This study aims at designing an ensemble Machine Learning Model to serve as a screening system to predict the potential of COVID-19 infection. according to specific parameters, it considers an online survey filled by 5966 participants from Khartoum City since Khartoum was under quarantine. Major statistical approaches were implemented as data cleaning, performing feature selection using Random Forest algorithm to elect the proper features, and finally, building the model on two parts: the first one used K-mode clustering algorithm whereas the second utilized Support Vector Classifier (SVC). The features included symptoms, age, underlying conditions, geographical location, the period of the symptoms, close contact with someone who has confirmed a case of coronavirus, and the number of deaths among the family members. The results indicated that the overall accuracy of the K-mode Part was 71 %; however, the sensitivity to predict cases as negative was 77%, while the accuracy of SVC Part was 76 %. The identity between predictions of the two Parts was 79%. The work concluded that the symptoms in the proposed Screen system – considering the highest weight- appeared as following: Fatigue, Headache, Fever, Gastrointestinal Disorders, Anosmia, Dry Cough, Short of Breath, and Chest Pain, respectively
Customer analysis is receiving special attention from both researchers and professionals. The objective of this paper is to identify the trends of techniques used to address customer’s current problems and shed light on future research directions using a literature review. We reviewed the literature for the last five years. The findings revealed that customer purchase was the most popular technique used by the research community followed by customer satisfaction and visit wit. Whereas customer segmentation and customer churn were the least. However, the regression method was commonly used for predicting customer purchase and behavior. But, social media and big data are still in their early stages for customer analytics research.