The terms 'Nordic countries' or 'The Nordics' include the five countries Denmark, Finland, Island, Norway, and Sweden. This review includes evaluation of the Nordic countries against Food and Agricultural Organisation (FAO)/World Health Organizations' (WHO) guiding principles for healthy, sustainable diets with respect to environmental impact (principles #9 - #13) and sociocultural aspects (principles #14 - #16). A food systems perspective is taken to summarize and discuss the most important challenges and opportunities for achieving sustainable diets. Food system, food security, self-sufficiency, and resilience perspectives are applied. The information can underpin decisions when developing and implementing Food Based Dietary Guidelines (FBDG) in the Nordics. None of the Nordic countries are on track to reach the 2030 UN climate and biodiversity goals. We describe how food production, processing, and consumption contribute to these and other environmental challenges, and what kinds of dietary changes/transitions consistent with these goals are required. A major challenge is the high production and consumption of meat and too low consumption of fish, vegetables, and fruits. Meat production is a major source of emissions and, together with farmed fish, heavily dependent on imported feed ingredients, leaving a large land-use and water footprint in exporting countries while domestic land resources are not used optimally. Dietary patterns have changed drastically over the past 50 years, and in large parts of the population, meat consumption has doubled since the 1970s, rendering historic food culture less useful as a basis for present-day recommendations. The Nordics have Europe's lowest use of antibiotics in animal and fish production and have made some progress in reducing food waste along the food chain. A major opportunity is better alignment of food production and consumption based on local or regional production potentials, in conjunction with better and more constructive integration with the global food system while integrating novel technologies to reduce emissions and resource use.

In total, 1038 farmed rainbow trout,Oncorhynchus mykiss(Walbaum,1792), were examined for the presence of nematodes between August 2015 and December 2016. The fish originated from 15 farms in western and northern Norway. Samplings took place at processing facilities and consisted of trout bound for human consumption (n = 860), and discarded fish (n = 178 incl. runts and fish discarded for other quality defects). No nematodes were found in harvest-quality rainbow trout. The only nematode findings were from five runts (loser fish) farmed in western or northern Norway. One and three runts from western and northern Norway, respectively, carried a few adultHysterothylacium aduncum(Rudolphi, 1802) while two runts from northern Norway carried one and threeAnisakis simplex(s.s.) larvae in the fillets. Findings indicate that nematode infections in farmed Norwegian rainbow trout are restricted to runts. Thus, the results suggest that the probability of nematodes to occur in the flesh of farmed Norwegian rainbow trout is very low.

Seafood is the main source of methylmercury (MeHg) exposure for humans and elevated total mercury (Hg) concentrations have been reported in marine fish from Norwegian fjords compared with offshore areas. Hg in tusk fillets (n = 201) and liver samples (n = 177) were measured in individuals from different habitats including offshore, coastal area, outer and inner Sognefjord. Specifically, the effects of habitat, energy sources and trophic complexity on Hg bioaccumulation pathways in tusk (Brosme brosme) were investigated using stable isotopes of carbon (δ13C) and nitrogen (δ15N). The concentrations of Hg in tusk increased from offshore towards inner Sognefjord. While Hg concentrations in sediment were at background levels, tusk fillet samples from 7 of 8 sites in Sognefjord had higher Hg levels than the maximum level set by European Union. Based on these findings, human consumption advice for tusk from Sognefjord was issued by the Norwegian Food Safety Authority. δ13C values in tusk successfully discriminated individuals from different habitats and were positively correlated to Hg concentrations in tusk across individuals, sites and habitats, outlining the potential importance of terrestrial carbon and most likely the atmospheric deposition of Hg from the catchment to the overall Hg bioaccumulation and exposure regime in tusk. Additionally, we postulate that the effects of terrestrial carbon sources increased towards inner Sognefjord and likely influenced Hg bioavailability throughout the food web. In contrast, δ15N values were patchy throughout the fjord system and although trophic position explained some of the Hg variation between individual fish, it was not correlated with Hg variation across sites and habitats. Our results suggest that tusk can accumulate high levels of Hg in fjord ecosystems and that catchment runoff is likely an important driver of Hg bioaccumulation in this species.

Hardangerfjord is one of the longest fjords in the world and has historical mercury (Hg) contamination from a zinc plant in its inner sector. In order to investigate the extent of Hg transferred to abiotic and biotic ecosystem compartments, Hg and monomethylmercury (MeHg) concentrations were measured in seawater, sediment, and seafood commonly consumed by humans. Although total mercury in seawater has been described previously, this investigation reports novel MeHg data for seawater from Norwegian fjords. Total Hg and MeHg concentrations in seawater, sediment, and biota increased towards the point source of pollution (PSP) and multiple lines of evidence show a clear PSP effect in seawater and sediment concentrations. In fish, however, similar high concentrations were found in the inner part of another branch adjacent to the PSP. We postulate that, in addition to PSP, atmospheric Hg, terrestrial run-off and hydroelectric power stations are also important sources of Hg in this fjord ecosystem. Hg contamination gradually increased towards the inner part of the fjord for most fish species and crustaceans. Since the PSP and the atmospheric Hg pools were greater towards the inner part of the fjord, it is not entirely possible to discriminate the full extent of the PSP and the atmospheric Hg contribution to the fjord food web. The European Union (EU) Hg maximum level for consumption was exceeded in demersal fish species including tusk (Brosme brosme), blue ling (Molva dypterygia) and common ling (Molva molva) from the inner fjord (1.08 to 1.89 mg kg-1 ww) and from the outer fjord (0.49 to 1.07 mg kg-1 ww). Crustaceans were less contaminated and only European lobster (Homarus gammarus) from inner fjord exceeded the EU limit (0.62 mg kg-1 ww). Selenium (Se) concentrations were also measured in seafood species and Se-Hg co-exposure dynamics are also discussed.

Methylmercury (MeHg) is a potent neurotoxin that bioaccumulates in seafood. Co-occurrence of selenium (Se) may affect the bioavailability and toxicity of MeHg in organisms. Here we report the concentrations of total mercury (Hg) and Se in 17 teleost fish species (n = 8459) sampled during 2006-2015 from the North East Atlantic Ocean (NEAO) and evaluate species variation and effects of geography. Mean Hg concentration ranged from 0.04 mg kg-1 ww in Atlantic mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) to 0.72 mg kg-1 ww in blue ling (Molva dypterygia). Se concentrations were less variable and ranged from 0.27 mg kg-1 ww in Atlantic cod (Gadus morhua) to 0.56 mg kg-1 ww in redfish (Sebastes spp.). The mean Se:Hg molar ratio ranged from 1.9 in blue ling to 43.3 in mackerel. Pelagic species had the lowest Hg concentrations and the highest Se:Hg ratios, whereas demersal species had the highest Hg concentrations and the lowest Se:Hg ratios. Se and Hg concentrations were positively correlated in 13 of the 17 species. Hg concentrations increased from the North to South in contrast to the Se:Hg molar ratio which exhibited the opposite trend. Fish from fjord and coastal areas had higher concentrations of Hg and lower Se:Hg molar ratios compared to fish sampled offshore. All species had average Se:Hg molar ratios >1 and Hg concentrations were largely below the EU maximum level of 0.5 mg kg-1 ww with few exceptions including the deep water species tusk (Brosme brosme) and blue ling sampled from fjord and coastal habitats. Our results show that two fillet servings of tusk, blue ling or Atlantic halibut (Hippoglossus hippoglossus) exceeded the tolerable weekly intake of MeHg although the surplus Se may possibly ameliorate the toxic effects of MeHg. However, some individuals with selenium deficiencies may exhibit greater sensitivity to MeHg.

A total of 4184 farmed Atlantic salmon (Salmo salar) were sampled and subsequently examined for nematodes between January 2014 and July 2015. The fish originated from 37 salmon farms along the coast of Norway and represented all salmon-producing counties. Samplings took place at processing facilities during regular slaughtering procedures and consisted of 3525 harvest quality salmon processed for human consumption and 659 discarded salmon including runts and fish discarded for other quality defects. Both viscera and musculature (fillets including belly flaps) of the salmon were screened by applying the UV-press method. No nematodes were found in any of the harvest quality salmon. The only nematode findings were from the viscera of three runts (loser fish) originating in southern or western Norwegian farms, and consisted of two Anisakis simplex (s.s.) larvae and three adults of the non-zoonotic species Hysterothylacium aduncum. The absence of nematodes in the harvest quality salmon relates most likely to the diet since healthy and normally developing salmon seem to rely exclusively on the heated and extruded dry-feed, which cannot contain any viable parasites. The runts, however, may feed opportunistically on whatever prey available in the cages, which apparently facilitates the transfer of nematodes. Thus, the present results suggest that the risk of any parasitic nematodes to occur in the flesh of farmed Norwegian salmon intended for human consumption is very low.

Recent findings have shown that deep-water fish from coastal areas may contain elevated levels of mercury (Hg). Tusk (Brosme brosme) was collected from six locations in Hardangerfjord, a fjord system where the inner parts are contaminated by metals due to historic industrial activity. ICPMS was used to determine the accumulated levels of metals (Hg, MeHg, Cd, Pb, As, and Se) in the fish, whereas oxidative status of the liver was assessed by measuring TBARS, vitamin C, vitamin E and catalase activity. To find out whether accumulated Hg triggers toxicologically relevant transcriptional responses and in order to gain genomic knowledge from a non-model species, the liver transcriptome of the gadoid fish was sequenced and assembled, and RNA-seq and RT-qPCR were used to screen for effects of Hg. The results showed high levels of accumulated Hg in tusk liver, probably reflecting an adaptation to deep-water life history, and only a weak declining outward fjord gradient of Hg concentration in tusk liver. MeHg only accounted for about 17% of total Hg in liver, suggesting hepatotoxicity of both inorganic and organic Hg. Pathway analysis suggested an effect of Hg exposure on lipid metabolism and beta-oxidation in liver. Oxidative stress markers glutathione peroxidase 1 and ferritin mRNA, as well as vitamin C and vitamin E (alpha and gamma tocopherol) showed a significant correlation with accumulated levels of Hg. Many transcripts of genes encoding established markers for Hg exposure were co-regulated in the fish. In conclusion, tusk from Hardangerfjord contains high levels of Hg, with possible hepatic effects on lipid metabolism and oxidative stress.

BACKGROUND:Iron and zinc are essential micronutrients for humans and deficiency of the two elements is widespread in the world with the highest prevalence in less developed countries. There are few data on dietary intake of iron and zinc in Uganda, and no food composition table is available. There is hardly any widely published literature that clearly documents the quality of Ugandan children's diet. Thus information of both food intake and the concentration of these trace elements in local food ingredients are needed in order to assess daily intake.METHODS:The present study focused on the iron and zinc content in selected foods and intake of the micronutrients iron and zinc among schoolchildren in Kumi District, Uganda. Over a period of 4 weeks single 24-hour dietary recall interviews were carried out on a convenience sample of 178 schoolchildren (9-15 years old). Data from the dietary recalls was used when selecting foods for chemical analysis.RESULTS:Results from this study showed that the iron concentrations varied, and were high in some cereals and vegetables. The zinc concentrations in foods generally corresponded with results from other African countries (Mali and Kenya). Data from the 24-hour dietary recall showed that the daily Recommended Nutrient Intake (RNI) was met for iron but not for zinc.CONCLUSIONS:The schoolchildren of Kumi district had a predominantly vegetable based diet. Foods of animal origin were consumed occasionally. The iron content in the selected foods was high and variable, and higher than in similar ingredients from Kenya and Mali, while the zinc concentrations were generally in accordance with reported values. The total daily zinc (mg) intake does not meet the daily RNI. The iron intake is adequate according to RNI, but due to iron contamination and reduced bioavailability, RNI may not be met in a vegetable based diet. More studies are needed to investigate possible sources of contamination.

Information on carry-over of contaminants from feed to animal food products is essential for appropriate human risk assessment of feed contaminants. The carry-over of potentially hazardous persistent organic pollutants (POPs) from feed to fillet was assessed in consumption sized Atlantic salmon (Salmo salar). Relative carry-over (defined as the fraction of a certain dietary POP retained in the fillet) was assessed in a controlled feeding trial, which provided fillet retention of dietary organochlorine pesticides (OCPs), dioxins (PCDD/Fs), polychlorinated biphenyls (PCBs), and brominated flame retardants (BFRs). Highest retention was found for OCPs, BFRs and PCBs (31-58%), and the lowest retentions were observed for PCDD/Fs congeners (10-34%). National monitoring data on commercial fish feed and farmed Atlantic salmon on the Norwegian market were used to provide commercially relevant feed-to-fillet transfer factors (calculated as fillet POP level divided by feed POP level), which ranged from 0.4 to 0.5, which is a factor 5-10 times higher than reported for terrestrial meat products. For the OCP with one of the highest relative carry-over, toxaphene, uptake and elimination kinetics were established. Model simulations that are based on the uptake and elimination kinetics gave predicted levels that were in agreement with the measured values. Application of the model to the current EU upper limit for toxaphene in feed (50 μg kg(-1)) gave maximum fillet levels of 22 μg kg(-1), which exceeds the estimated permissible level (21 μg kg(-1)) for toxaphene in fish food samples in Norway.

The Sørfjord has a long history of agriculture and industry, and environmental monitoring has been conducted for decades, comprising analyses of contaminants in mussel, fish and sediments. DDT was used as an insecticide in orchards surrounding the fjord between World War II and 1970. Since the early 1990 s, elevated concentrations of DDT were found in mussels and fish. Unexpectedly, DDT-concentrations increased towards present day, despite the discontinuation of use. The highest concentrations in mussels (in 2006) corresponded to about two orders of magnitude higher than background. Analyses of sediment core sections also indicated increased input towards present day. Shifts in climatic parameters, as well as increased amounts of soil dissolved organic carbon following a decline in atmospheric sulphate deposition may have contributed to this phenomenon. We warrant the need for increased knowledge of the effects of alterations in variables acting regionally and globally on the disposition of contaminants in ecosystems.

Objectives: During the last decades, fish and milk consumption has decreased considerably in Iceland, especially among adolescents. As these food items are important dietary iodine (I) sources, the aim of the study was to assess the iodine status and dietary pattern of adolescent girls in a population changing from a high to lower consumption of milk and fish. Subjects/Methods: Subjects were randomly selected adolescent girls (16–20 years old, n =112). A validated Food Frequency Questionnaire (FFQ) was used to evaluate food consumption and compare it with food-based dietary guidelines for milk and dairy products (2–3 portions/day) and fish (⩾2 times/week). Urine samples were collected for measuring urinary iodine (U-I) and creatinine (Cr) and blood samples for measuring serum thyroid-stimulating hormone (TSH). Results: Milk and dairy products provided 43% and fish provided 24% of the total dietary I. More than 65% of the girls consumed fish less than twice a week, and 40% consumed less than two portions of milk and dairy products per day. The median U-I concentration was 200 μg/l and the U-I/Cr ratio 138 μg I/g Cr. High intake of milk was associated with higher urinary iodine concentration, but fish intake was not found to be directly associated with urinary iodine concentration. Conclusions: Iodine status of Icelandic adolescent girls is within the optimal range defined by the World Health Organization. It is important to monitor both iodine status and the iodine concentration of important sources of iodine, as both dietary habits and composition of food might change with time.

The present investigation was aimed at assessing the suitability, with regard to food hygiene, of a Norwegian fjord previously known for extensive industrial pollution, for farming of blue mussels (Mytilus edulis). The investigation included the placement of ten pilot spat collectors along the fjord. Mussels harvested from the locations were analysed for a variety of elements, organic contaminants and algal toxins. It was shown that the the metals studied (Pb, Cd and Hg) in the mussels were well within the EU maximum levels. The organic micro-pollutants were present at low levels, but those of algal toxins were a source of concern. The levels of some species of toxin-producing algae were relatively high in the water of the mussel farms throughout the investigated year, and toxin levels above the harvestable limit were detected in the growing shellfish. These high levels of algal toxins may be the biggest challenge for mussel farmers in the investigated fjord.

Several countries have started regular monitoring of animal feed as part of controlling the whole production chain. Any surveillance program designed today to monitor feed safety would have to include sampling and testing for microbiological parameters, a whole range of different contaminants, including heavy metals/undesirable elements, Persistent Organic Pollutants ["POPs"], and natural toxins and different feed additives. In Europe, special attention is put on contaminants and additives for which upper limits have been developed and decided under the EU's legal framework. The number of different contaminants determined in the program has increased steadily since interest in food and feed safety issues has evolved. Heavy metals, or more precisely undesirable elements, have been analyzed all along the program period and as the set of background data and knowledge of expected natural levels increases, it has been more important to focus any increased analyses on other contaminants.