Supplemental fats (SF) have special value in the diets of dairy cows with superior productive ability, because the high energy density of SF allows greater energy consumption and direct transfer of the fatty acids (PA) of the SF to milk fat; this increases metabolic efficiency. Some SF, especially oils with a high degree of unsaturation, disturb ruminal fermentation, decrease fiber digestibility, and lower milk fat test; however, oilseeds (e.g., whole cottonseed) can be fed without observable ruminal inhibition, probably because of a slow release of the oil into Iuminal contents. A number of commercial fat supplements are available that have little effect on ruminal fermentation and are highly digestible postruminally. A product of the calcium salts of palm oiI fatty acids was shown to have a NE for lactation of more than three times that of corn. As the emphasis in milk pricing formula changes from milk fat to milk protein, there is greater concern regarding the propensity of fat supplements to decrease milk protein (casein) percentage. In two studies, a supplement of ruminally protected lysine and methionine largely prevented the reduction in casein percentage that occurred with feeding SF, indicating that the amino acid profile of undegraded dietary protein is important with regard to preventing the lower casein percentage. Combining fat supplements that are slowly released in the rumen with those that are inert in the rumen will allow maximal use

Forty Holstein cows in late lactation were offered diets containing niacin and whole cottonseed: 1) 0 g/d, 0%; 2) 0 g/d, 15%; 3) 6 g/d, 0%; and 4) 6 g/d, 15%, to evaluate effects on milk casein synthesis. Cows fed diet 1 had the highest DMI. The FCM (21.4 vs. 18.7 kg/d) and milk fat percentage (4.08 vs. 3.81) were higher for cows fed diet 1 than for those fed diet 4. Milk protein percentage (3.61 vs. 3.50) was higher for cows fed diet 1 than for those fed diet 2. Casein N, as a percentage of total N, was higher (71.9 vs. 68.0%) in milk from cows fed diet 1 than those fed diet 3. Insulin tended to be elevated in cows on the diets containing niacin, but glucose was not affected. Plasma niacin was elevated in cows on the diets supplemented with niacin compared with diet 1. Plasma AA were changed only slightly by treatments. The beneficial effect of niacin on milk casein synthesis, noted in our earlier work when cows were fed whole cottonseed, was not evident in this study with cows in late lactation and during hot weather.

Thirty-two lactating cows were fed ad libitum diets with 1) 18.7% soybean meal, 2) diet 1 plus 500 ppm supplemental Fe from FeSO4.H2O, 3) 15% whole cottonseed, or 4) diet 3 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar except for cows fed diet 2, which was lower. Cows fed whole cottonseed diets ingested 23 g/d of free gossypol per cow. Free gossypol apparently excreted was lower than its intake. Iron excretion was similar to Fe intake. Blood metabolites and productive performance did not differ among the diet groups. No signs of gossypol toxicity were observed. Twelve neonatal Holstein male calves were fed a commercial milk replacer for 4 wk, then were allowed ad libitum access to diets with 1) 27% soybean meal, 2) 50% whole cottonseed, or 3) diet 2 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar but slightly lower for calves fed diet 3. Daily individual intakes of free gossypol from diets 2 and 3 were 2 g, which was lower than the expected 4 g due to an apparent effect of pelleting. Blood metabolites did not differ among the groups, and calves averaged about .6 kg of daily gain on these diets. A follow-up study showed that pelleting reduced free gossypol by as much as 70% in whole cottonseed and by 48% in cottonseed meal. Pelleting represents a mechanism to decrease the toxicity of gossypol in cottonseed products.

Supplemental fats (SF) have special value in the diets of dairy cows with superior productive ability, because the high energy density of SF allows greater energy consumption and direct transfer of the fatty acids (FA) of the SF to milk fat; this increases metabolic efficiency. Some SF, especially oils with a high degree of unsaturation, disturb ruminal fermentation, decrease fiber digestibility, and lower milk fat test; however, oilseeds (e.g., whole cottonseed) can be fed without observable ruminal inhibition, probably because of a slow release of the oil into ruminal contents. A number of commercial fat supplements are available that have little effect on ruminal fermentation and are highly digestible postruminally. A product of the calcium salts of palm oil fatty acids was shown to have a NE for lactation of more than three times that of corn.As the emphasis in milk pricing formula changes from milk fat to milk protein, there is greater concern regarding the propensity of fat supplements to decrease milk protein (casein) percentage. In two studies, a supplement of ruminally protected lysine and methionine largely prevented the reduction in casein percentage that occurred with feeding SF, indicating that the amino acid profile of undegraded dietary protein is important with regard to preventing the lower casein percentage. Combining fat supplements that are slowly released in the rumen with those that are inert in the rumen will allow maximal use of SF.

Forty lactating Holstein cows in early to midlactation were used in a randomized complete block design to measure the effects of the following diets on milk casein. Treatments were four complete rations fed for ad libitum intake consisting of 1) 60% concentrate, 10% alfalfa hay, and 30% corn silage; 2) 45% concentrate, 10% alfalfa hay, 30% corn silage, and 15% whole cottonseed; 3) 60% concentrate, 5% alfalfa hay, 20% corn silage, and 15% whole cottonseed; and 4) 45% concentrate, 10% alfalfa hay, 30% corn silage, and 15% rice bran. Least squares means for daily DM intake all were significantly different and were 3.51, 3.90, 3.28, and 3.74% BW, respectively. Cows fed diet 3 had higher arterial glucose and insulin and venous insulin. Least squares means were significantly different for milk yield, 30.1, 31.4, 28.4, and 31.6 kg/d; for milk protein, 3.30, 3.13, 3.48, and 3.12%; and for casein N, .376, .358, 3.73, and .330, respectively. However, milk protein and casein N yields were similar for all cows. The diet that contained the highest percentage of starch did not result in a significantly higher percentage of casein N in the milk but had the lowest milk production. Both whole cottonseed and rice bran, substituted for concentrate, depressed milk protein percentage.

In Experiment 1, 12 lactating Holstein cows were provided drinking water of either 10.6 or 27.0 degrees C for 24 h/d in a changeover design to examine the effects of water temperature on feed intake, water intake, respiration rate, rectal temperature, plasma thyroid hormone concentration, and milk yield. The 1st wk of each 3-wk treatment period was for adjustment and the next 2 wk were comparison periods. Least squares means for DM intake as a percentage of body weight were 3.68 and 3.57 for 10.6 and 27.0 degrees C treatment groups. Water intakes in liters per kilogram of dry feed consumed as a percentage of body weight were 21.3 and 20.3. Respiration rates were 70.5 and 81.0 breaths per minute; rectal temperatures were 39.7 and 39.9 degrees C, Triiodothyronine averaged .88 and .75 ng/ml; thyroxine, 42.4 and 39.2 ng/ml; cortisol, 3.03 and 2.06 ng/ml; and progesterone in milk, 4.58 and 3.15 ng/ml for the 10.6 and 27.0 degrees C treatment groups. Milk yield averaged 25.9 and 24.7 kg/d and FCM averaged 25.6 and 23.6 kg/d, respectively. In Experiment 2, 24 cows given a choice of chilled or warm water showed a clear preference (about 98%) for the warm water. If cows are given chilled water of 10 degrees C continuously, no warm drinking water should be available. Chilled drinking water lowered respiration rates and body temperatures and increased feed intake and milk yield.

Richardson suggested that the Board of Directors meet on Saturday, August 10 at Sherwood Hills; stay there Friday and Saturday; and then move to the University Inn on Sunday.No annual meeting functions will be held on Sunday.The usual Sunday schedule will be on Monday with Monday being the first day registration is open.The Experiment Station has donated $10,000 for the reception after the Opening Session; the money will be used for refreshments.On Tuesday, the barbecue will be a steak fry with the Mormon Tabernacle Choir performing.Wednesday will feature the Student Awards Luncheon and the ADSA Awards Ceremony.Holmes said that Utah State University is delighted to be hosting the American Dairy Science Association Annual Meeting again.Logan has 500 hotel rooms and 1100 dormitory rooms

Four mature nonlactating Holstein heifers fitted with ruminal and duodenal cannulae were used to investigate in vivo effects of niacin and whole cottonseed. Each heifer was assigned randomly to a treatment in a 2 X 2 factorial arrangement of treatment sequences within a 4 X 4 Latin square design. Heifers were fed isonitrogenous complete mixed rations individually twice daily. Diets contained corn-soybean meal concentrate, corn silage, chopped coastal bermudagrass hay, plus 1) 0% niacin and 0% whole cottonseed, 2) 0% niacin and 15% whole cottonseed, 3) .07% niacin and 0% whole cottonseed, or 4) .07% niacin and 15% whole cottonseed. Dry matter consumption, ruminal pH, ruminal ammonia and VFA concentrations, microbial N production, and DM and ADF digestion were not affected by treatment. Numbers of ruminal protozoa and RNA concentrations were reduced with whole cottonseed feeding and increased by addition of niacin. Whole cottonseed increased molar percentages of acetate while depressing propionate. Niacin supplementation resulted in greater digestion of both CP and NDF. Ether extract digestibility was highest in heifers fed whole cottonseed. Fiber digestion was not affected by whole cottonseed feeding.

In Experiment 1, 12 multiparous lactating cows (six per group) were offered drinking water ad libitum at temperatures of 10 or 30 degrees C in a switchback design. The treatment group received 10 degrees C water from 1235 to 2000 h and was then changed to 30 degrees C water for the remaining 16.5 h/d. The control group received 30 degrees C water 24 h/d. Respiratory rates, rectal temperatures, and rumen motilities were measured at 1100, 1440, and 1810 h, 3 d/wk. Water consumed was recorded for 1235 to 2000 h and 2001 to 1234 h of the next day. Water consumption for the treatment group was 3.90 L/h per cow compared to 5.40 L/h per cow for the control group from 1235 to 2000 h. However, the 10 degrees C water absorbed 65.6 kcal/h more heat than the 30 degrees C water. No differences were found in respiratory rates, rectal temperatures, rumen motilities, or milk yield. Cows that drank 10 degrees C water consumed 3.67 kg of feed DM/100 kg of body weight compared with 3.36 kg of feed for the controls. In Experiment 2, the same two groups of cows were offered 9.5 degrees C water ad libitum for 24 h/d or 27.5 degrees C water for a 48 h comparison. The treatment group tended to consume more water than the control group and to have lower respiratory rates and body temperatures.

In Experiment 1, effects of whole cottonseed (0, 5, 15, or 30% of the total ration DM) on in vitro ruminal fermentation showed increased ruminal pH and ammonia concentration but lowered microbial protein. Acetic acid concentration was greatest with diets of 15 and 30% whole cottonseed, but propionate and total VFA concentrations were reduced by increasing whole cottonseed from 0 to 30%. In Experiment 2, neither niacin nor niacinamide (0, 100, 200, or 400 ppm) altered substantially fermenter pH or ammonia concentration. Both niacin and niacinamide increased synthesis of microbial protein. Acetate and propionate concentrations were not altered by treatment. Total VFA concentration tended to be lower as concentration of niacin and niacinamide increased. In Experiment 3, 28 Holstein cows were used to determine the effects of supplemental niacin on feed intake, milk yield, and composition. Cows were fed individually complete mixed diets ad libitum containing either: 1) 0; 2) .015; 3) .03; or 4) .06% niacin. There was a trend for lower milk fat test with niacin supplementation. Milk protein percentage was higher without niacin than with niacin at .015 or .03% in the diet, but daily milk and protein yields were higher with .06% versus .015% of niacin. Supplemental niacin did not affect casein nitrogen, lactose or minerals percentage, or concentrations of plasma glucose and insulin.

An array of feeds manufactured for cattle in Texas was analyzed for Na and Cl. These analyses revealed ranges of Na in the dry matter of dairy mixes from .34 to 1.90%, in creep grower feeds from .09 to 1.27% and in range cubes from .39 to 1.71%. Corresponding ranges for Cl were .42 to .80%, .43 to 1.33% and .67 to 2.48%, respectively. An analysis of 13 forages grown in Texas revealed large variations in Na (.02 to .96%) and Cl (.03 to 1.17%) dry basis. A summary of the composition of well water used for livestock in 20 counties of Texas also exhibited variation of 3 to 2,800 ppm Na and 2 to 5,000 ppm Cl. The means were sufficiently great that consideration of the amounts of these elements in forages and drinking water would reduce and, in many cases, eliminate the need for salt as a supplement for either element. Requirements for Na and Cl plus corresponding feedstuff composition values should be included in feed formulation programs, which then will include salt only when it is needed as a supplement for either element. This was illustrated using a least-cost linear program with drinking water included as a special feed.

Twelve multiparous lactating Holstein cows were used to compare effects of 1) no buffer, 2) 1.5% sodium bicarbonate, 3) 1.25% potassium carbonate, or 4) 1.85% potassium carbonate in total diet on rumen environment and liquid turnover, dry matter intake and digestibility, milk yield and composition, and blood acid-base balance. Cows fed buffered diets had greater dry matter intake and greater digestibility of dry matter, acid detergent fiber, and neutral detergent fiber than controls. Rumen pH was higher in cows fed buffers than in controls 2 to 4 h postfeeding, but buffered diets were not different. Rumen volume, osmolality, and liquid turnover were unaffected by dietary treatment. Molar percentage of rumen acetate was greater, propionate was less, and acetate:propionate ratio was greater in cows fed 1.85% potassium carbonate compared with other treatments. There were no treatment effects on milk yield, although milk fat percentage tended to be greater in buffered diets. Blood acid-base balance was not altered. Cows fed diets containing potassium carbonate performed similarly to those fed sodium bicarbonate. No adverse effects of potassium carbonate on rumen function or environment were observed. Potassium carbonate is an acceptable buffer and serves as a potassium supplement.

Alternate feeds are a major resource of the dairy industry. The major issue involving them is a method to predict accurately nutritive value from laboratory analyses. Variation in nutrient content of most alternate feeds is greater than in feed grains. Another issue is which depression factors to use in adjusting values for TDN from maintenance to production intakes. The NRC uses an average depression of 8% for all feeds; others think each feedstuff should be depressed individually, and discount factors have been proposed. For some alternate feeds, large differences in net energy estimates occur. Neutral detergent fiber has been proposed as an indicator of productive energy, but it has several deficiencies with alternate feeds high in fat, molasses, or ash. A summative equation based on fat, ash, protein, NDF, and lignin has wider application for predicting NE1 for all feeds. A roughage value index reflects a feed's property to stimulate chewing and rumination. Its use has special relevance for alternate feeds with small particle sizes, which may induce little chewing. Supplemental fat may increase the metabolizable energy converted to milk, but respiration experiments are needed.