Milk production is one of the most important characteristics of dairy sheep, and the identification of genes affecting milk production traits is critical to understanding the genetics and improve milk production in future generations. Three statistical techniques, namely GWAS, ridge-regression BLUP and BayesC π , were used to identify SNPs in significant association with three milk production traits (milk yield, fat yield and protein yield) in a crossbred dairy sheep population. The results suggested that chromosomes 1, 3, 4, 5, 7 and 11 were likely to harbor genes important to milk production because these chromosomes had the greatest top-100-SNP variance contributions on the three milk production traits. The GWAS analysis identified between 74 and 288 genome-wide significant SNP (P < 0.05) whereas the BayesCπ model revealed between six and 63 SNPs, each with >95% posterior probability of inclusion as having a non-zero association effect on at least one of the three milk production traits. Positional candidate genes for milk production in sheep were searched, based on the sheep genomic assembly OAR version 3.1, such as those which map position coincided with or was located within 0.1 Mbp of a genome-wide suggestive or significant SNP. These identified SNPs and candidate genes supported some previous findings and also added new information about genetic markers for genetic improvement of lactation in dairy sheep, but keeping in mind that the majority of these positional candidate genes are not necessarily true causative loci for these traits and future validations are thus necessary.

Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. Dairy sheep are concentrated around the Mediterranean and Black Sea regions, where their dairy products are typical ingredients of the human diet. Dairy goats are concentrated in low-income, food-deficit countries of the Indian subcontinent, where their products are a key food source, but are also present in high-income, technologically developed countries. This review evaluates the status of the dairy sheep and goat sectors in the world, with special focus on the commercially and technically developed industries in France, Greece, Italy, and Spain (FGIS). Dairy small ruminants account for a minor part of the total agricultural output in France, Italy, and Spain (0.9 to 1.8%) and a larger part in Greece (8.8%). In FGIS, the dairy sheep industry is based on local breeds and crossbreeds raised under semi-intensive and intensive systems and is concentrated in a few regions in these countries. Average flock size varies from small to medium (140 to 333 ewes/farm), and milk yield from low to medium (85 to 216 L/ewe), showing substantial room for improvement. Most sheep milk is sold to industries and processed into traditional cheese types, many of which are Protected Denomination of Origin (PDO) cheeses for gourmet and export markets (e.g., Pecorino, Manchego, and Roquefort). By comparing break-even milk price among FGIS countries, we observed the following: (1) most Greek and French dairy sheep farms were unprofitable, with the exception of the intensive Chios farms of Greece; (2) milk price was aligned with cost of production in Italy; and (3) profitable farms coexisted with unprofitable farms in Spain. In FGIS, dairy goat production is based on local breeds raised under more extensive systems than sheep. Compared with sheep, average dairy goat herds are smaller (36 to 190 does/farm) but milk yield is greater (153 to 589 L/doe), showing room for improvement. Goat milk is mainly processed on-farm into dairy products for national markets, but some PDO goat milk cheeses (e.g., Murcia al Vino) are exported. Processed goat milk is sold for local human consumption or dehydrated for export. Mixed sheep-goat (e.g., Feta) and cow-sheep-goat milk cheeses are common in many countries. Strategies to improve the dairy sheep and goat sectors in these 4 countries are proposed and discussed.

The Spooner Agricultural Research Station (ARS) of the University of Wisconsin-Madison housed the only dairy sheep research flock in North America at the time of its closing in 2016. Multiple experiments conducted at the Spooner ARS determined that raising dairy lambs on milk replacer can be profitable and has since become a common practice in many U.S. dairy flocks. While the genetic basis of early growth traits in naturally-reared lambs has been extensively researched, little is known about the extent to which direct and maternal additive effects influence these traits in artificially-reared animals. The traits analyzed were birth weight (BW0) and 30 d adjusted weaning weight (BW30). Univariate models first determined the significant non-additive genetic effects on BW traits. Lacaune breed composition negatively affected (P < 0.01) both BW traits. Individual heterosis positively influenced (P <= 0.04) both BW traits, but only BW0 was positively influenced by maternal heterosis (P < 0.001). A bivariate model was used to estimate genetic and non-genetic relationships among BW0 and BW30. The estimated direct heritabilities of BW0 and BW30 were 0.27 +/- 0.04 and 0.39 +/- 0.05, respectively. The higher than generally reported heritability for BW30 was likely due to a decrease in environmental variation associated with artificial rearing. Lamb BW traits were estimated to be highly phenotypically (0.54 +/- 0.02) and genetically (0.63 +/- 0.07) correlated. Additive maternal genetic effects explained a substantial proportion of the phenotypic variation of BW0 (0.25 +/- 0.02). Although only artificially-reared lambs were included in the analyses of BW30, additive maternal genetic effects were non-zero (0.13 +/- 0.02). The sale of market lambs represents a significant source of revenue for U.S. dairy sheep producers, and knowledge of the factors affecting lamb performance has important economic implications.

Numerous studies have established a link between maternal diet and the physiological and metabolic phenotypes of their offspring. In previous studies in sheep, we demonstrated that different maternal diets altered the transcriptome of fetal tissues. However, the mechanisms underlying transcriptomic changes are poorly understood. DNA methylation is an epigenetic mark regulating transcription and is largely influenced by dietary components of the one-carbon cycle that generate the methyl group donor, SAM. Therefore, in the present study, we tested whether different maternal diets during pregnancy would alter the DNA methylation and gene expression patterns in fetal tissues.

The Spooner Agricultural Research Station operated the only dairy sheep research flock in North America through 2016. The original nondairy ewe flock was "bred up" to a crossbred dairy flock through the use of rams and semen of the East Friesian (EF) and Lacaune (LA) dairy breeds. The objective of this study was to determine the environmental and nonadditive genetic effects that influence performance of dairy ewes. The traits analyzed were 180 d adjusted milk (180d MY), fat (180d FY), and protein (180d PY) yields, percentage fat (%F) and protein (%P) in milk, lactation average somatic cell score (LSCS), and number of lambs born per ewe lambing (NLB). The univariate repeatability models included the fixed effects of year of lambing, age, weaning system (except for the trait of NLB), individual breed composition, and individual retained heterosis along with the random additive genetic, permanent environmental, and residual effects. Estimates of heritability were moderate for 180d MY (0.32 ± 0.04), 180d FY (0.26 ± 0.04), and 180d PY (0.29 ± 0.04), high for %F (0.54 ± 0.04) and %P (0.61 ± 0.04), and low for LSCS (0.12 ± 0.03) and NLB (0.08 ± 0.02). Ewes that reared their lambs had lower ( < 0.01) 180d MY, 180d FY, 180d PY, %F, and %P and higher ( < 0.001) LSCS than ewes that had their lambs removed shortly after parturition. Relative to nondairy breeding, EF and LA breeding had positive ( < 0.001) effects on 180d MY, 180d FY, and 180d PY, but a negative ( < 0.03) effect on %P. Purebred EF ewes were predicted to have lower ( < 0.001) %F than purebred LA or nondairy ewes. Purebred LA ewes were predicted to have a higher ( < 0.001) LSCS than purebred EF or nondairy ewes. Purebred EF ewes were expected to be more ( < 0.001) prolific than purebred LA or nondairy ewes. Individual retained heterosis had a favorable ( < 0.01) effect on 180d MY, 180d FY, 180d PY, and NLB. Knowledge of the factors affecting dairy ewe performance are important for dairy sheep producers to make more informed husbandry and breeding decisions.

For the past 2 decades, the Spooner Agriculture Research Station (ARS) of the University of Wisconsin-Madison operated the only dairy sheep research flock in North America. The objectives of the present study were to 1) obtain estimates of genetic parameters for lactation and reproductive traits in dairy ewes, 2) estimate the amount of genetic change in these traits over time, and 3) quantify the level of inbreeding in this flock over the last 20 yr. Multiple-trait repeatability models (MTRM) were used to analyze ewe traits through their first 6 parities. The first MTRM jointly analyzed milk (180-d-adjusted milk yield [180d MY]), fat (180-d-adjusted fat yield [180d FY]), and protein (180-d-adjusted protein yield [180d PY]) yields adjusted to 180 d of lactation; number of lambs born per ewe lambing (NLB); and lactation average test-day somatic cell score (LSCS). A second MTRM analyzed 180d MY, NLB, LSCS, and percentage milk fat (%F) and percentage milk protein (%P). The 3 yield traits were moderately heritable (0.26 to 0.32) and strongly genetically correlated (0.91 to 0.96). Percentage milk fat and %P were highly heritable (0.53 and 0.61, respectively) and moderately genetically correlated (0.61). Milk yield adjusted to 180 d was negatively genetically correlated with %F and %P (-0.31 and -0.34, respectively). Ewe prolificacy was not significantly ( > 0.67) genetically correlated with yield traits, %P, or LSCS but lowly negatively correlated with %F (-0.26). Lactation somatic cell score was unfavorably genetically correlated with yield traits (0.28 to 0.39) but not significantly ( > 0.09) correlated with %F, %P, and NLB. Within-trait multiple-trait models through the first 4 parities revealed that 180d MY, 180d FY, 180d PY, %F, and %P were strongly genetically correlated across parity (0.67 to 1.00). However, the genetic correlations across parity for NLB and LSCS were somewhat lower (0.51 to 0.96). Regressing predicted breeding values for 180d MY, without and with the addition of breed effects, on ewe year of birth revealed a positive genetic gain of 2.30 and 6.24 kg/yr, respectively, over the past 20 yr in this flock. Inbreeding coefficients of ewes with an extended pedigree ranged from 0.0 to 0.29, with an average of 0.07. To optimize genetic gains and avoid excessive inbreeding, the development of a national genetic improvement program should be a top priority for the growing dairy sheep industry.

In animal production, it is often important to investigate causal relationships among variables. The gold standard tool for such investigation is randomized experiments. However, randomized experiments may not always be feasible, possible, or cost effective or reflect real-world farm conditions. Sometimes it is necessary to infer effects from farm-recorded data. Inferring causal effects between variables from field data is challenging because the association between them may arise not only from the effect of one on another but also from confounding background factors. Propensity score (PS) methods address this issue by correcting for confounding in different levels of the causal variable, which allows unbiased inference of causal effects. Here the objective was to estimate the causal effect of prolificacy on milk yield (MY) in dairy sheep using PS based on matched samples. Data consisted of 4,319 records from 1,534 crossbred ewes. Confounders were lactation number (first, second, and third through sixth) and dairy breed composition (<0.5, 0.5-0.75, and >0.75 of East Friesian or Lacaune). The causal variable prolificacy was considered as 2 levels (single or multiple lambs at birth). The outcome MY represented the volume of milk produced in the whole lactation. Pairs of single- and multiple-birth ewes (1,166) with similar PS were formed. The matching process diminished major discrepancies in the distribution of prolificacy for each confounder variable indicating bias reduction (cutoff standardized bias = 20%). The causal effect was estimated as the average difference within pairs. The effect of prolificacy on MY per lactation was 20.52 L of milk with a simple matching estimator and 12.62 L after correcting for remaining biases. A core advantage of causal over probabilistic approaches is that they allow inference of how variables would react as a result of external interventions (e.g., changes in the production system). Therefore, results imply that management and decision-making practices increasing prolificacy would positively affect MY, which is important knowledge at the farm level. Farm-recorded data can be a valuable source of information given its low cost, and it reflects real-world herd conditions. In this context, PS methods can be extremely useful as an inference tool for investigating causal effects. In addition, PS analysis can be implemented as a preliminary evaluation or a hypothesis generator for future randomized trials (if the trait analyzed allows randomization).

The objectives of this research were: (1) to describe the growth of crossbred, intact, dairy buck kids from shortly after weaning to slaughter weight and (2) to determine whether raising them can be profitable. The kids in this study were purchased from three commercial dairy goat farms and were fed to slaughter weight in two separate environments. Individual kid body weight (BW) and pen feed disappearance was recorded. Both a linear mixed model and a nonlinear Gompertz mixed model were implemented to describe BW over the time of the feeding trial. The fits of the models were compared by -2 log likelihood, Akaike information criterion, and Bayesian information criterion. All fit statistics favored the nonlinear model, though upon visual inspection, growth was near linear. Although groups of kids were sold at varying weights and for different prices, revenues over kid purchase price and feed costs were positive. Feeding cull dairy kids can be profitable under many production scenarios. (C) 2016 Elsevier B.V. All rights reserved.

There are relatively few dairy sheep operations in the U.S., but the industry is growing. Genetic improvement in dairy flocks has come through “breeding-up” ewes of common meat and wool breeds to European dairy breeds with imported rams and semen. This process has led to a crossbred domestic dairy sheep population consisting of East Friesian (EF), Lacaune (LA), and non-dairy (Meat) breeds. The objectives of this research were to: 1) determine the non-genetic factors affecting ewe performance, 2) estimate genetic parameters of and among traits, and 3) evaluate the genetic trends in traits of economic importance. Data were obtained from flock records collected at the Spooner Ag Research Station, University of Wisconsin-Madison from 1995–2015. There were 5438 records on number of lambs born per ewe lambing (NLB) and 4763 records on 180-d adjusted milk (MY), fat (FY), and protein (PY) yield, and percentage fat (%F) and protein (%P). There were 1969 and 1688 ewes with NLB and lactation records, respectively. The two multiple trait repeatability models jointly analyzed NLB, MY, FY, and PY or NLB, MY, %F, and %P. The significant fixed effects were trait dependent but included a proportion of EF and LA breeding, EFxLA and LAxMeat specific retained heterosis coefficients, age of ewe at lambing, and production year. The estimated heritabilities were 0.08 ± 0.02, 0.30 ± 0.04, 0.26 ± 0.04, 0.29 ± 0.04, 0.53 ± 0.04, and 0.61 ± 0.04 for NLB, MY, FY, PY, %F, and %P, respectively. NLB had a negative genetic correlation with %F (−0.25 ± 0.12). However, all other estimates of genetic correlations between NLB and lactation traits were low. The yield traits had high genetic correlations with each other (0.90 ± 0.02 between MY and FY, 0.96 ± 0.01 between MY and PY, and 0.93 ± 0.01 between FY and PY). There were unfavorable genetic correlations of −0.29 ± 0.08 between MY and %F and −0.35 ± 0.08 between MY and %P. The genetic correlation between %F and %P was high (0.60 ± 0.05). The regression of MY predicted breeding value on ewe year of birth revealed an average genetic improvement of 2.60 ± 0.12 kg yr−1 from 1995 to 2014 in this population. Due to the current restrictions and difficulties surrounding importation of foreign germplasm, a national dairy sheep genetic evaluation program is key to the continued improvement of U.S. flocks.

The objective of this study was to estimate genetic and nongenetic effects affecting survival in crossbred lambs during 3 time periods: through 1 d of age ( = 7,933), 2 to 30 d of age ( = 5,370), and 2 to 60 d of age ( = 5,216) in a population being upgraded to the dairy breeds of East Friesian and Lacaune in which lambs were artificially reared on milk replacer. Survival was analyzed for lambs born in 14 yr from 1998 to 2011 using pedigree information from 14,339 animals born in 23 yr from 1989 to 2011. Date of death, sex, age of the dam, birth type, month and year of birth, and breed composition were recorded, and the proportion of retained heterosis was calculated for each animal. Lambs were crossbreds of 2 or more breeds with 14 breeds represented in the population. Due to low mean genetic contribution of the 12 nondairy breeds, they were placed into 2 groups: meat breeds (Hampshire, Suffolk, and Texel) and maternal breeds (Romanov, Finnsheep, Dorset, Targhee, Rambouillet, Polypay, Katahdin, Arcott Rideau, and Commercial). The proportion of individual retained heterosis was positively associated ( < 0.05) with lamb survival from 2 to 30 and from 2 to 60 d of age. The predicted increase in survival of F lambs compared to purebred lambs was +8.8 and +14.6%, respectively. Predicted survival of meat breed lambs and maternal breed lambs was greater ( ≤ 0.01) than Lacaune lambs during all 3 periods. Predicted survival of East Friesian lambs was consistently lower ( ≤ 0.01) than meat breed and maternal breed lambs during all periods. The predicted survival of East Friesian lambs was numerically greater but not significantly different from Lacaune lambs. There was a lower ( < 0.01) survival of females compared to males through 1 d of age (-5.6%), but females had higher ( < 0.01) survival than males in the other 2 periods (2 to 30 d = +3.3% and 2 to 60 d = +6.0%). Through 1 d of age, lambs of triplet and greater birth types had lower ( < 0.01) survival than single lambs (-6.2%), and lambs from 1-yr-old dams had lower ( < 0.01) survival than lambs from 2-yr-old dams (+4.5%). Estimates of heritability of lamb survival were 0.14 (SE = 0.03), 0.03 (SE = 0.04), and 0.06 (SE = 0.03) for the 3 time periods, respectively. An increase in the proportion of individual retained heterosis was the most important genetic factor associated with increased lamb survival in this study.

Ability to select service sires that minimize partial or complete losses of pregnancy could have major economic impacts in sheep production systems. This study tested the null hypothesis that survival of potential progeny did not vary with breed type of service sire or among individual rams. Data included 980 ewes on 10 farms; each ewe was pregnant to 1 of 67 rams of 12 breeds. Number of conceptuses was estimated once during pregnancy by ultrasonography, either transrectal (embryos) or transabdominal (fetuses), and was compared with number of lambs born to estimate losses. Data were examined first for number of lambs born and second for documented losses. Individual service sires affected number born (P < 0.001), which varied from 0.70 to 2.45 lambs per pregnant ewe. The main effects of breed type on lambs born were not significant, but breed types of both service sires (P < 0.0002) and ewes (P < 0.001) interacted with diagnosed number of conceptuses. Lambs born varied with ewe age (P < 0.0001) and among farms (P < 0.0001), and statistically, farms interacted with number of diagnosed conceptuses (P < 0.0001); season had no effect. In documented losses, there were both main effects of individual service sire and a service sire × number of diagnosed embryos interaction (P < 0.005). Thus, ewes bred to some rams were more apt to lose single pregnancies, whereas ewes bred to other rams were more apt to lose 1 or more embryos or fetuses from multiple pregnancies. Breed type of service sire affected (P < 0.05) prenatal death. Complete losses of single conceptuses tended to be greater in ewes bred to black-faced or hair-type rams (service sire breed type × number of diagnosed conceptuses; P < 0.09). Breed type of ewes also varied in incidence of complete losses (P < 0.05); hair-type ewes (46%) lost more (P < 0.02) documented conceptuses from examination to birth than black-faced (27%), white-faced (20%), or dairy-type (25%) ewes. Greater losses of singles than of multiples occurred in black-faced (37% vs. 18%) and hair-type (64% vs. 27%) ewes than in other breeds (ewe breed type × number of conceptuses; P < 0.03) per ewe. Surprisingly, purebred conceptuses were lost less often (24%) than crossbreds (36.4%; P < 0.002). Selection of rams based on records of prenatal losses in ewes they serviced may be a method to decrease embryonic and fetal wastage. However, further study to determine repeatability of differences among service sires from year to year will be required.

Commercial milking of sheep is a new agricultural industry in the United States starting approximately 30 yr ago. The industry is still small, but it is growing. The majority of the sheep milk is used in the production of specialty cheeses. The United States is the major importer of sheep milk cheeses with 50 to 60% of annual world exports coming to the United States during the past 20 yr. Therefore, there is considerable growth potential for the industry in the United States. The only dairy sheep research flock in North America is located at the Spooner Agricultural Research Station of the University of Wisconsin-Madison. The research program started in 1993 and has been multifaceted; dealing with several areas important to commercial dairy sheep farmers. The East Friesian and Lacaune dairy breeds were compared and introduced to the industry through the research program. Both dairy breeds produced significantly more milk than traditional meat-wool breeds found in the U. S., but the two breeds differed in their production traits. East Friesian-cross ewes produced more lambs and slightly more milk than Lacaune-cross ewes whereas Lacaune-cross ewes produced milk with a higher percentage of fat and protein than East Friesian-cross ewes. Lactation physiology studies have shown that ewes with active corpora lutea have increased milk yields, oxytocin release during milking is required to obtain normal fat percentages in the milk, large udder cisterns of dairy ewes can allow for increased milking intervals, and short daylengths during late pregnancy results in increased milk yield. In the nutrition area, legume-grass pastures and forages with a higher percentage of legume will result in increased milk production. Grazing ewes respond to additional supplementation with increased milk yield, but it is important to match the supplement to the quality of the grazing. Ewes on high quality legume-grass pastures that are high in rumen degradable protein respond with increased milk production to supplements high in energy and/or high in rumen undegraded protein.

Previous trials with dairy ewes fed stored feeds indicate a positive effect of rumen-undegradable protein (RUP) supplementation on milk yield. However, dairy sheep production in the United States is primarily based on grazing mixed grass-legume pastures, which contain a high proportion of rumen-degradable protein. Two trials were conducted to evaluate the effects of high-RUP protein supplementation and fresh forage composition on milk yield and N utilization of lactating dairy ewes fed in confinement or on pasture. In a cut-and-carry trial, 16 multiparous dairy ewes in mid-lactation were randomly assigned to 8 pens of 2 ewes each. Pens were randomly assigned 1 of 2 protein supplementation treatments, receiving either 0.0 or 0.3kg of a high-RUP protein supplement (Soy Pass, LignoTech USA Inc., Rothschild, WI) per day. Within supplementation treatment, pens were randomly assigned to 1 of 4 forage treatments, which were applied in a 4 × 4 Latin square design for 10-d periods. Forage treatments included the following percentages of orchardgrass:alfalfa dry matter: 25:75, 50:50, 75:25, and 100:0. No interactions were observed between supplement and forage treatments. Supplementation with a high-RUP source tended to increase milk yield by 9%. Milk yield, milk protein yield, milk urea N, and urinary urea N excretion increased linearly with increased percentage of alfalfa. Milk N efficiency was greatest on the 100% orchardgrass diet. In a grazing trial, 12 multiparous dairy ewes in mid lactation were randomly assigned to 3 groups of 4 ewes each. Within group, 2 ewes were randomly assigned to receive either 0.0 or 0.3kg of a high-RUP protein supplement (SoyPlus, West Central Cooperative, Ralston, IA) per day. Grazing treatments were arranged in a 3 × 3 Latin square design and applied to groups for 10-d periods. Ewes grazed paddocks that contained the following percentages of surface area of pure stands of orchardgrass:alfalfa: 50:50, 75:25, and 100:0. No interactions were found between supplement and forage treatments. Milk yield, milk protein yield, and milk urea N increased linearly with increased percentage of alfalfa in the paddock. In conclusion, supplementing with high-RUP protein tended to increase milk yield and increasing the proportion of alfalfa in the diet increased dry matter intake, milk yield, and protein yield of lactating dairy ewes fed or grazing fresh forage.

Mastitis of small dairy ruminants is usually subclinical, and coagulase negative staphylococci have been reported as the most commonly isolated pathogens. Intramammary antimicrobial therapy administered at dry off is one of the most effective tools for mastitis control in dairy cows. The primary objective of this study was to determine the effect of intramammary antimicrobial dry treatment given to milking ewes on prevalence of intramammary infection and somatic cell count in the subsequent lactation. The secondary objective was to assess the impact of premilking teat sanitation on somatic cell count. Milking ewes (n = 245) were randomly allocated to receive either an intramammary infusion of 300 mg cephapirin benzathine (dry treated) or no dry treatment (not treated). After lambing, before the first mechanical milking, half udder milk samples were aseptically collected for bacteriology. Additional milk samples were collected at day 14–21 (follow up samples). Coagulase negative staphylococci were the most prevalent isolates and were recovered from 45 to 48% of culture positive milk samples. Milk samples obtained from ewes with 3 or more monthly somatic cell counts ≥400,000 cells/mL in the previous lactation were 5.6–7.5 times more likely to be microbiologically positive for mastitis pathogens as compared to milk samples obtained from ewes with SCC below that threshold. Dry treatment had a significant effect on somatic cell count in the subsequent lactation but did not influence the probability of intramammary infection at lambing or follow up sampling. Premilking teat sanitation did not show significant effect on somatic cell count.

In many sheep production operations in the Midwestern and Eastern U.S., lambs are managed for maximum body weight gain and fed high-energy diets continuously from shortly after birth until they are marketed as slaughter lambs. Flock owners will replace 20 to 25% of the ewes in their flock each year with ewe lambs raised in their flock or purchased from other producers. Since all lambs in a flock generally are managed together, these replacement ewe lambs are often managed for maximum gains on high-energy diets along with the other lambs in the flock destined for slaughter. Management of all lambs as one group results in easier management and allows for more accurate selection of replacement ewe lambs for high average daily gain.

The five Northern European short-tailed sheep breeds present in North America are the Finnsheep, Romanov, Icelandic, Shetland and Gotland. The Finnsheep and Romanov were first imported in 1966 and 1986, respectively, for their high reproductive performance. The Shetland, Icelandic and Gotland breeds were first imported in 1980, 1985 and 2005, respectively, for the uniqueness of their physical appearance and their unique fleeces desired by fiber craftspeople. There have been no scientific studies conducted on the performance of the Shetland, Icelandic or Gotland breeds relative to other breeds of sheep in North America. However, the Shetland and Icelandic breeds have become very popular in the United States and ranked 9th and 18th, respectively, among 35 breeds of sheep for number of purebred animals registered in 2008. The performance of the Finnsheep breed in North America relative to domestic breeds has been thoroughly investigated. Compared to several domestic purebreds and crosses, sheep with Finnsheep breeding had a younger age at puberty, greater fertility to autumn mating, greater litter size, greater survival to weaning, similar growth rate, similar subcutaneous fat thickness, smaller loin muscle area and greater percentage of kidney and pelvic fat. Each 1% increase in Finnsheep breeding in ewes was associated with approximately 0.01 more lambs born per ewe lambing. In North American studies, Romanov ewes were superior to Finnsheep ewes for reproductive rate and lamb production per ewe under both autumn and spring mating. Lambs of the two breeds were similar for survival, growth and carcass traits. Romanov and Romanov-cross ewes produced fleeces that were heavily contaminated with medulated and colored fibers and were of very low commercial value. Three composite breeds containing 25% to 49% Finnsheep breeding (Polypay, Rideau Arcott and Outaouais Arcott) were developed in North America and are now more popular than the Finnsheep breed.

To improve the effectiveness of community-based breeding programs for increased milk production, the values of different udder measurements for predicting milk production traits during the milking period were assessed over 3 yr on 273 Awassi ewes. Machine milking of ewes began after weaning, 56 d after parturition, and continued until the milk yield of the ewes was <200 mL/d. Milk yield obtained by hand milking and milk composition were measured weekly, and days in milk, total milk yield, and total yields of protein, fat, and nonfat solids in milk were calculated for each ewe. On d 70 of milking, morphological traits of the whole udder (circumference, width, height, and length), udder cistern (height), and teats (length, width, and position score) were measured. On the same day, the milk yield of ewes was recorded by hand milking. Positive and moderate to strong correlations (r = 0.36 to 0.76) between udder circumference and width, teat width, and milk production traits of total milk yield, and total yields of protein, fat, and nonfat solids were found. However, a more accurate predictor of milk production traits was milk yield on d 70, as higher positive correlations between this variable and the milk production traits were found (r = 0.63 to 0.89). Nine farmers were invited to independently estimate the hand-milked milk yield performance of a sample of 169 ewes (d 15 to 45 of milking) by visually observing each ewe and making a subjective linear score (1 to 5). Their assessments were significantly correlated with milk yield on the day of the observation (r = 0.52), total milk yield (r = 0.50), and days in milk (r = 0.45). Considering the perception details provided by farmers concerning each of the subjective linear scores, it was found that most predictive linear udder measurements of udder circumference and width and teat width identified in this study were implicit in these scores. The predictive ability of the measurements studied have practical implications for community-based breeding programs involving improvement of milk production—not just in Syria, but in other countries in dry areas as well—because it is possible for experienced farmers to visually assess milk production of dairy ewes or take simple udder measurements with predictive value.

The objective of this experiment was to determine the effect of protein degradability of dairy sheep diets on milk yield and protein utilization across 2 levels of milk production. Three diets were formulated to provide similar energy concentrations and varying concentrations of rumen-degradable protein (RDP) and rumen-undegradable protein (RUP): 12% RDP and 4% RUP (12-4) included basal levels of RDP and RUP, 12% RDP and 6% RUP (12-6) included additional RUP, and 14% RDP and 4% RUP (14-4) included additional RDP. Diets were composed of alfalfa-timothy cubes, whole and ground corn, whole oats, dehulled soybean meal, and expeller soybean meal (SoyPlus, West Central, Ralston, IA). Estimates of RDP and RUP were based on the Small Ruminant Nutrition System model (2008) and feed and orts were analyzed for Cornell N fractions. Eighteen multiparous dairy ewes in midlactation were divided by milk yield (low and high) into 2 blocks of 9 ewes each and were randomly assigned within block (low and high) to 3 pens of 3 ewes each. Dietary treatments were arranged in a 3 x 3 Latin square within each block and applied to pens for 14-d periods. We hypothesized that pens consuming high-RUP diets (12-6) would produce more milk and milk protein than the basal diet (12-4) and pens consuming high-RDP diets (14-4) would not produce more milk than the basal diet (12-4). Ewes in the high-milk-yield square consumed more dry matter and produced more milk, milk fat, and milk protein than ewes in the low-milk-yield square. There was no effect of dietary treatment on dry matter intake. Across both levels of milk production, the 12-6 diet increased milk yield by 14%, increased milk fat yield by 14%, and increased milk protein yield by 13% compared with the 14-4 and 12-4 diets. Gross N efficiency (milk protein N/intake protein N) was 11 and 15% greater in the 12-6 and 12-4 diets, respectively, compared with the 14-4 diet. Milk urea N concentration was greater in the 12-6 diet and tended to be greater in the 14-4 diet compared with the 12-4 diet, indicating that the excretion of urea N in this study was more closely related to dietary crude protein concentration than to protein degradability.

The majority of dairy sheep in the world are fed pasture and supplemental grain during lactation; however, no trials have reported the effects of supplementation of dairy ewes grazing improved pastures in North America. In trial 1, 56 three-year-old grazing dairy ewes in early [21 +/- 10 d in milk (DIM)] or late (136 +/- 9 DIM) lactation were fed 0 or 0.82 kg of dry matter/d per ewe of supplement (16.5% crude protein mixture of corn and a soybean meal-based high-protein pellet) in a 2 x 2 factorial arrangement of treatments. There were no significant interactions between stage of lactation and supplementation treatments. Average test-day milk production was higher in early-lactation ewes than in late-lactation ewes (1.74 vs. 1.21 kg/d, respectively). Although test-day milk protein percentage was higher in late-lactation ewes than in early-lactation ewes (5.02 vs. 4.86%, respectively), there was no difference in milk fat percentage between stages of lactation. Supplemented ewes had higher milk production (1.59 vs. 1.36 kg/d, respectively), lower milk fat percentage (5.75 vs. 6.00%, respectively), and lower milk protein percentage (4.84 vs. 5.04%, respectively) than unsupplemented ewes. Milk urea N levels were similar between the 2 stages of lactation and between the 2 supplementation treatments and were above recommended levels for dairy sheep, indicating an excess intake or inefficient utilization of protein for both supplementation treatments. In trial 2, 96 two-, three-, and four-year-old grazing dairy ewes in midlactation (112 +/- 21 DIM) were randomly assigned to 4 treatments of 0, 0.41, 0.82, or 1.24 kg of dry matter/d per ewe of whole corn. Average test-day milk production increased linearly and milk fat percentage decreased quadratically with increasing amounts of corn supplementation. Milk protein yield increased linearly, and milk urea N levels decreased quadratically with increasing amounts of corn supplementation, suggesting an improvement in the utilization of pasture protein with increasing dietary energy intake.