Objective To assess salt and cooking oil intake of teachers and students in a college in Beijing,and provide evidence for preventing teachers and students from high salt and oil intake. Methods The number of persons who ate in school canteen every month and the amount of salt and cooking oil usage every month were gotten from school canteen records. The average intake amount of salt and cooking oil of teachers and students were calculated by those records. Results The average intake amount of salt was(10. 41 ± 1. 34) g / day / person,and the amount of cooking oil was(55. 46 ± 7. 21) g/day/person. Conclusion The average intake amounts of salt and cooking oil were above the recommendation of Chinese Nutrition Society. It is suggested that salt and oil usage in usual dietary should be decreased in the canteen.

<正>姜宝林无可置疑是其同代的中国画画家中最令人感兴趣的创新者之一。与他的许多前辈画家一样,他擅长诗、书与画,而这正是成为创新高手所必备的坚实基础。即便是他的那些小幅的写意花卉册页的笔墨,也是由于他本人顺心于个性十足的大写意派艺术,如徐渭、八大山人和齐白石等而显得渊源昭然。但他依然通过动感、朴质和力度等来凸现属于自己的韵律与性情。它们洒脱轻松、以少胜多,给人以极其悦

定窑是我国北方著名的窑场,素以烧造精美的白瓷著称于世,在宋代与柴、汝、官、哥诸窑齐名,被世人称之为宋代五大名窑。定窑烧制的白瓷湿润如玉,质地细密,釉光柔和,其白如脂,造型各异,纹饰多样,巧夺天工,精美绝伦。定窑代表了当时北宋瓷业烧造工艺及生产规模和影响的最高水平,它大量吸收了前代瓷业代表水平的邢越二窑的优秀烧制技艺,并独创了覆烧工艺和印花装饰等先进技术工艺烧制出了代表当时先进工艺的覆烧印花白瓷,这种先进的瓷业制造工艺对周围的瓷窑以很大的影响。

<正>2006年3月20日下午,郭西元画展开幕式暨“郭西元书画艺术研讨会”在中国美术馆举办,研讨会由中国美术馆理论部主任陈履生主持,与会嘉宾有:中国画研究院原院长著名画家刘勃舒,中央美术

<正>国画家的内心常常会有一种特殊的紧张感:一方面是绵延的宏大传统,另一方面则是相当艰难的个人化的有限空间。因而,司空见惯的情形是,要么被频频构成焦虑的影响所压垮,无意识地以透现一点笔墨的余韵而心满意足,因为做到这一点已殊非易事;要么就义无反顾地借用西画的资源,形成与传统有相当距离的异响。问题是,即使是这样的道路也是极人满为患的,而且建树不易。所以,如何在成规满目的创作场里觉悟出属于个人的独特轨迹是极为重要,也是困难重重的。不过,张建心似乎从很早的时候开始就在孜孜不倦地摸索个性笔迹的