A 3D-QSAR approach based on the electrostatic surface of molecules was used for the ambergris odour, and it showed a cross validation coefficient of 0.8.
Lyudmila A. Ponomareva合作论文数1
Mikhail I Kumskov合作论文数Faculty of Mechanics and Mathematics, Moscow State University1
Igor V. Svitanko合作论文数N.D. Zelinsky Institute of Organic Chemistry, Academy of Sciences of USSR1
Dmitry E. Tcheboukov合作论文数N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences1Alexey M. Zakharov合作论文数1Viktoriya T. Chichua合作论文数1Svetlana S. Grigor’Eva合作论文数1
