Observations and measurements - microscope observations and measurements - measuring techniques pH and buffers using the spectrophotometer organic molecules prokaryotic cells eukaryotic cells osmosis and diffusion mitosis enzymes energetics, fermentation and respiration photosynthesis meiosis - independent assortment and segregation genes and chromosomes - chromosome mapping human genetic tables DNA isolation and protein synthesis DNA - the genetic material - replication, transcription and translation molecular genetics - recombinant DNA genetic control of development and immune defences the genetic basis of evolution - populations the genetic basis of evolution 2 - diversity diversity - kingdoms monera and protista diversity - kingdoms fungi and bryophytes diversity - vascular land plants diversity - porifera, cnidaria and wormlike invertebrates diversity - molluscs, anthropods and echinoderms diversity - phylum chordata plant anatomy - roots, stems and leaves angiosperm development - fruits, seeds, meristems and secondary growth water movement and mineral nutrition in plants plant responses to stimuli animal tissues introduction to the study of anatomy and the external anatomy and integument of representative vertebrates the anatomy of representative vertebrates - behavioural systems the anatomy of representative vertebrates - digestive and respiratory systems the anatomy of representative vertebrates - circulatory and urogenital systems the basics of animal form - skin, bones and muscles the physiology of circulation gas exchange and respiratory systems the digestive, excretory and reproductive systems control - the nervous system behaviour communities and ecosystems predator-prey relations productivity in aquatic ecosystems appendix 1 - using statistics appendix 2 - writing laboratory reports appendix 3 - preparing solutions.