Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 60, Issue 1 p. 50-57 Article Beitrag zur Theorie der Fetthärtung H. P. Kaufmann, H. P. Kaufmann Pharmazeut. Institut d. Universität JenaSearch for more papers by this authorE. Hansen-Schmidt, E. Hansen-Schmidt Pharmazeut. Institut d. Universität JenaSearch for more papers by this author H. P. Kaufmann, H. P. Kaufmann Pharmazeut. Institut d. Universität JenaSearch for more papers by this authorE. Hansen-Schmidt, E. Hansen-Schmidt Pharmazeut. Institut d. Universität JenaSearch for more papers by this author First published: 12. Januar 1927 https://doi.org/10.1002/cber.19270600106Citations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Ber. dtsch. Chem. Ges. 55, 2255 [1922]; 10.1002/cber.19220550805 Google Scholar Justus Liebigs Ann. Chem. 429, 247 [1922]; 10.1002/jlac.19224290111 CASWeb of Science®Google Scholar Ber. dtsch. Chem. Ges. 56, 2521 [1923], 10.1002/cber.19230561137 Web of Science®Google Scholar Ber. dtsch. Chem. Ges. 58, 216, 1560 [1925]; 10.1002/cber.19250580142 Web of Science®Google Scholar Ber. Dtsch. Pharmaz. Ges. 35, 32 [1925]; Google Scholar Ztschr. Unters. Nahr.-u. Genußmittel 51, 3 [1926]. Google Scholar 2 Ber. dtsch. Chem. Ges. 59, 1390 [1926]. 10.1002/cber.19260590707 Web of Science®Google Scholar 3 siehe das Kapitel über Fetthärtung in Ubbelohdes „ Handbuch der Chemie und Technologie der Öle und Fette”︁, Bd. IV, S. 193–368. Google Scholar 4 siehe Diskussions-Bemerkung von Lehmann im Anschluß an den Vortrag von Bömer, Ztschr. Unters. Nahr.-u. Genußmittel 24, 108 [1912]. Google Scholar 5 Amer. Pat. 1135351; Google Scholar siehe auch Moore, Seifensied.-Ztg. 1917, S. 651. Google Scholar 6 Ztschr. Unters. Nahr.-u. Genußmittel 24, 108 [1912]. Google Scholar 7 Ztschr. angew. Chem. 27, 201 [1914]. 10.1002/ange.19140272801 CASGoogle Scholar 8 Ztschr. angew. Chem. 32, 257, 269, 276 [1919]; 10.1002/ange.19190326602 CASGoogle Scholar Svanoe, Dissertat., Stuttgart 1915. Google Scholar 9 Chem. Umschau 27, 17 [1920]. Google Scholar 10 Chem. Umschau 27, 66 [1920]. Google Scholar 11 Ber. dtsch. Chem. Ges. 45, 3579 [1912]. 10.1002/cber.191204503115 Web of Science®Google Scholar 12 A. Grün: Analyse der Fette und Wachse, Verlag J. Springer, 1925, S. 19. Google Scholar 13 vergl. J. v. Braun, Ztschr. angew. Chem. 35, 5 [1922]. 10.1002/ange.19220350105 Google Scholar 14 Ztschr. angew. Chem. 35, 438 [1922]. Google Scholar 15 zit. nach Normann, l. c. Google Scholar 16 „The Recognition of hydrogenated oils”︁, Analyst 49, 460 [1924]. 10.1039/an9244900460 Google Scholar 17 Bull. Soc. chim. France [4], 39, 230 [1926]. CASGoogle Scholar 18 H. P. Kaufmann und H. Wette, Ber. Dtsch. Pharmaz. Ges. 35, 712 [1925] Google Scholar und E. Schnelle, Ztschr. Unters. Nahr.-u. Genußmittel 51, 23 [1926]. Google Scholar 19 Ber. Dtsch. Pharmaz. Ges. 35, 32 [1925]; Google Scholar Ztschr. Unters. Nahr.-u. Genußmittel 51, 3 [1926]. Google Scholar 20 Ztschr. angew. Chem. 35, 438 [1922]. Google Scholar Citing Literature Volume60, Issue112. Januar 1927Pages 50-57 ReferencesRelatedInformation