ABOVE Chernet see WOLDE-GEBRIEL Zewdie, WEST Clive E., GEBRU Haile, TADESSE Amha-Selassie, FISSEHA Tezera, GABRE Petros, ABOVE Chernet, AYANA Gonfa & HAUTVAST Joseph G.A.J. Interrelationship between vitamin A, iodine and iron status in schoolchildren in Shoa Region, Central Ethiopia. ADLERCREUTZ Herman see ZHANG Jie-Xian, HALLMANS Goran, ADLERCREUTZ Herman, AMAN Per, WESTERLLJND Eric, LLJNDIN Eva & STENLING Roger Effects of oat and rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus aurafus). AL&REZ M.J.M. see PALLARES I., LISBONA F., LOPEZ ALIAGA I., BARRIONLJEVO M., ALFEREZ M.J.M. & CAMPOS M.S. Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. ALT Gary L. see OFTEDAL Olav T., ALT Gary L., WIDDOWSON Elsie M. & JAKUBASZ Michael R. Nutrition and growth of suckling black bears (Ursus americanus) during their mothers’ winter fast. AMAN Per see ZHANG Jie-Xian, HALLMANS Goran, ADLERCREUTZ Herman, AMAN Per, WESTERLUND Eric, LUNDIN Eva & STENLING Roger Effects of oat and rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricerus auratus). ANDERSEN L.M. see BATTERHAM E.S., ANDERSEN L.M. & BAIGENT D.R. Utiliration of ileal digestible amino acids by growing pigs: methionine. ANDERSON Henrik see LANGKILDE Anna Maria, ANDERSON Henrik & BOSAEUS Ingvar Sugar-beet fibre increases cholesterol and reduces bile acid excretion from the small bowel. ATINMO Tola see EGUN Gloria N. & ATINMO Tola Protein requirement of young adult Nigerian females on habitual Nigerian diet at the usual level of energy intake. ATINMO Tola see EGUN Gloria N. & ATINMO Tola A metabolic nitrogen balance study for 40 d and evaluation of the menstrual cycle on protein requirement in young Nigerian women. AYANA Gonfa see WOLDE-GEBRIEL Zewdie, WEST Clive E., GEBRU Haile, TADESSE Amha-Selassie, FISSEHA Tezera, GABRE Petros, ABOVE Chernet, AYANA Gonfa & HAUTVAST Joseph G.A.J. Interrelationship between vitamin A, iodine and iron status in schoolchildren in Shoa Region, Central Ethiopia. BAIGENT D.R. see BATTERHAM E.S., ANDERSEN L.M. & BAIGENT D.R. Utilization of ileal digestible amino acids by growing pigs: methionine. BALLARD F. John see CLARK Dallas, TOMAS Frank, WITHERS Robert T.. NEVILLE Sally D., NOLAN Stephen R., BRINKMAN Menno, CHANDLER Colin, CLARK Carol, BALLARD F. John, BERRY Michael & NESTEL Paul No major differences in energy metabolism between matched and unmatched groups of ‘largeeating’ and ‘small-eating’ men. BARDOCZ S. see PUSZTAI A., EWEN S. W. B., GRANT G., BROWN D. S., STEWART J. C., PEUMANS W. J., VAN DAMME E. J. M. & BARDOCZ S. Antinutritive effects of wheat-germ agglutinin and other Nacetylglucosamine-specific lectins. BARRIONUEVO M. see PALLARES I., LISBONA F., LOPEZ ALIAGA I . , BARRIONUEVO M., ALFEREZ M.J.M. & CAMPOS M.S. Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. BARRY Jean-Luc see SALVADOR Valerie, CHERBUT Christine, BARRY Jean-Luc, BERTRAND ominique, BONNET Christian & DELORT-LAVAL Jean Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cystine and inorganic sulphur in sheep. BATTERHAM E. s. see KETAREN P. P., BATTERHAM E. S., WHITE E., FARRELL D. J. & MILTHORPE B. K. Phosphorus studies in pigs. 1. Available phosphorus requirements of grower/finisher pigs. BATTERHAM E. S. see KETAREN P. P., BATTERHAM E. S.. DETTMANN E. Belinda & FARRELI. D. J. Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and rats. BATTERHAM E. S. see KETAREN P. P., BATTERHAM E. S., DETTMANN E. Belinda & FARRELL D. J. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs. BARRY T.N. see MCNABB W.C., WAGHORN G.C., BARRY T.N. & SHELTON I.D. 593

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStudies on dietary fiber. 3. Improved procedures for analysis of dietary fiberOlof Theander and Eric A. WesterlundCite this: J. Agric. Food Chem. 1986, 34, 2, 330–336Publication Date (Print):March 1, 1986Publication History Published online1 May 2002Published inissue 1 March 1986https://doi.org/10.1021/jf00068a045RIGHTS & PERMISSIONSArticle Views1966Altmetric-Citations433LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (911 KB) Get e-Alerts Get e-Alerts

When kept at 105° for 2.5 h, weakly alkaline, syrupy d-erythrose was readily converted into a mixture containing mainly d-glycero-tetrulose, the previously unknown β-d-altro-l-glycero-3-octulofuranose (2), and α-d-gluco-l-glycero-3-octulopyranose, which were isolated as the corresponding acetates. Treatment of 2 with Dowex 50 (H+) resin yielded 3,8-anhydro-β-d-altro-l-glycero-octulopyranose, identified as its acetate. Previous discrepancies in the [α]d values for d-erythrose appear partly to originate in the self-aldol reaction. The dimerisation of d-erythrose 4-phosphate is also described.